With The Berry-licious Stories
It has been a real long while I don’t get to put up a tea dress and enjoy the tai-tai style afternoon tea (#fake tai-tai here). Together with kampungboycitygal, we dressed up on a Sunday, came here for the tete-a-tete session and churned into the …
Today’s recipe, it will be the addictive sourish tom yum dish, with a variety of seafood including the New Zealand Greenshell Mussels from New Zealand Trade Enterprise. Tom Yum Seafood with New Zealand Greenshell Mussels
Weeks ago, I received a bag of ingredients from New Zealand Trade Enterprises and assigned with special task. Yep, the challenge is back. I am supposed to use the ingredients and transform them into something. I have to say, I am not a good cook and will always go for the quickest and simplest but yummy dishes (my bento rule no. 1, haha!). So, this round, it is going to be something simple and nice; quick and one can easily just perform it at home, or … prepare it for bento too!
Miso Grilled Hake with Yakisoba
When my friends were all in Japan and kept spamming the wall with everything in Japan, what I can do is to look back my trip’s photos and that actually motivated me to touch on my backlog a bit. Being a first timer in Tokyo, …
What’s the best thing on scotching hot day like this?! To me, it’s gotta be some salmon sashimi, a rice don, and paired up with beer! And this place, made me visited twice in a week. The Fat Fish
It is a pain to see the patisserie are all populated in PJ, KL area, because I am unable to reach there in minutes. Not now anymore as there is a good patisserie popped up some times ago in a quieter hidden side of Connaught area, in Cheras. And, it is now my frequent places for afternoon tea or after work chill out place.
Zest Patisserie
. . Here is my Tuesday tale again… If you have been following my blog or instagram for long, you will notice, there will be some izakaya sessions, on and off. Not many, maybe it’s like … once or twice a month and most of …
From home-baking online business and expand to offline physical café/shop; this is what I love seeing, which means I get to try their creation anytime any day and not just limited to ordering for parties.
