With The Berry-licious Stories
So, where should I start?! This morning woke up early cz my dad has asked us to have a nice breakfast yesterday. Actually I woke up early but dad and brother were not and our breakfast has become brunch. Dad wanna try around Serdang area …
Since last year December, Ting Fang has suggested that there is a café in Damansara Perdana which seems nice and recommended by her friend. We both have never gone too far from KL and the furthest we went is One Utama. Hence, today we decided …
Read on Sugar Bean made me wanna write a post on my friend, Wen Ching bought me a birthday dinner in this fine dining Japanese restaurant, Tykoh Inagiku. It was my first visit there on my birthday in January which was half year ago (aiks… so late only make this post).
This fine dining Japanese restaurant situated in Menara Kuan Seng which is just next to Starhill Gallery. And I agreed with Sugar Bean that this is really the best Japanese restaurant in KL. They provide fresh ingredients and mostly are aired from Japan.
The small square bowl contain fermented carrot (if not mistaken)
Here was the appetizer, fried oyster (sorry, I have no idea on its Japanese’s name for this dish) which was recommended by Wen Ching. First time trying out friend oyster and they were really juicy. Its juice spouted out once you bite on it. Thumb up for this dish. Continue reading Tykoh Inagiku, Menara Kuan Seng
Another job, another exhibition and yep, I have finished my job for this another exhibition. Miccos 07, the Malaysia International Commodity Conference & Showcase 2007 is held in PWTC on 3rd July to 8th July, from 9am to 9pm. I was there for the pre-exhibition …
Yesterday was another happening event again. There we were, celebrating Ken’s big birthday, his 21st birthday in his house and managed to ‘mess’ up his house. Hope his parents don’t mind with our crazy acts. we have never been such crazy as this before for …
It was such a last minute work when Roy called me up and asked me to in charge with the cake. After the phone call, I ended up agree to bake a cake for the birthday guy. They will come up with the money and I will just have to deal with the baking job. Partly I agreed to do the baking was that Roy don’t believe me I can bake. And so did Jian. Therefore, this would be perfect time to show out my ‘skill’. Kekeke… (Sob-sob, my friends don’t believe in me)
However, it was so last minute that I had only a few hours to prepare the cake and I nearly couldn’t make it on time. After selecting the ingredients, I started to work in the kitchen. Weighting and measuring and mixingand blending the ingredients… and then sent it into the oven.
This was it after taking out from the 10 inch mould. I added chopped cranberry. There were chopped red cranberry sank to the bottom of the cake.
I faced difficulties when I was removing the cake from the mould, actually there was an error at the bottom of the cake and I took a real hard time to rescue the cake! That time I was so worried that I have failed. if i did failed, i will backup a cake from secret recipe (the final choice). Luckily, I managed to rescue it~
It was coated with a coat of chocolate cream spread and sprinkled with snow sugar.
The Decoration was done on spot. This was really a last minute work. It was just a very normal cake and although it did not taste as great as those from secret recipe or others cake house, it could still be eaten. Or at least there was the look of the cake there. I think I need to put on more works on experimenting with desserts and cakes so I won’t face any trouble when come to baking again. Conclusion, I need more practice and experimenting on different cake and not just stick to one type. Gambate!
Second week of June S. Kai: Jie, when are we going to secret recipe?Wei: See first, maybe next week weekend. Third week of June S. Kai: Secret recipe, when???Wei: See first lar. Maybe this Sunday. Forth week of June S. Kai: Jie, this week secret …
Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. …
