With The Berry-licious Stories
Today’s recipe, it will be the addictive sourish tom yum dish, with a variety of seafood including the New Zealand Greenshell Mussels from New Zealand Trade Enterprise. Tom Yum Seafood with New Zealand Greenshell Mussels
Weeks ago, I received a bag of ingredients from New Zealand Trade Enterprises and assigned with special task. Yep, the challenge is back. I am supposed to use the ingredients and transform them into something. I have to say, I am not a good cook …
When my friends were all in Japan and kept spamming the wall with everything in Japan, what I can do is to look back my trip’s photos and that actually motivated me to touch on my backlog a bit.
Being a first timer in Tokyo, what I did is mainly quite touristy. But.. If never been to these places, I will feel as though I have never been to Tokyo at all. So, here are the things I did when I was in Tokyo.
For full itinerary, check out the Japan Trip 2015: 9D8N Tokyo, Kawaguchiko & Kamakura
Continue reading Things to do in Tokyo, Japan (Part 1)
What’s the best thing on scotching hot day like this?! To me, it’s gotta be some salmon sashimi, a rice don, and paired up with beer! And this place, made me visited twice in a week. The Fat Fish
It is a pain to see the patisserie are all populated in PJ, KL area, because I am unable to reach there in minutes. Not now anymore as there is a good patisserie popped up some times ago in a quieter hidden side of Connaught …
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Here is my Tuesday tale again…
If you have been following my blog or instagram for long, you will notice, there will be some izakaya sessions, on and off. Not many, maybe it’s like … once or twice a month and most of them are on Friday! Yep, Fridays are my izakaya night!
And I just discovered unwind and relax recently…
ZaZen | Bar & Dining
From home-baking online business and expand to offline physical café/shop; this is what I love seeing, which means I get to try their creation anytime any day and not just limited to ordering for parties.
Sunday brunch, it has been really quite a while I see you. I love the peacefulness over the brunch, savouring the delicious bits that is sincerely prepared by the chef and presented on the table, and a small chat with the group. Especially this one, …
