With The Berry-licious Stories
Second week of June S. Kai: Jie, when are we going to secret recipe?Wei: See first, maybe next week weekend. Third week of June S. Kai: Secret recipe, when???Wei: See first lar. Maybe this Sunday. Forth week of June S. Kai: Jie, this week secret …
Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. …
“Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot into the place. I guess it meant welcome or hello. Just like the normal greeting ‘Irashaimase’ (mean welcome) from others Japanese restaurant but they use ‘groovy’ instead.
Early in June I have read about the dining place recommendation from food section in StarMetro. So happened that Leng asked me hang out together and try out this newly opened restaurant. After the long hours of waiting and drinking cups of green tea, Leng finally turned up along with Chee Wei (her darling boyfriend) and Wee Lick.
Here we were in Sushi Groove.
The dim light environment. 
Flying Geisha (priced at 9.90) voted 2nd among the 3 groovy sushi we ordered. It was the deep fried inari stuff with spicy tuna and cream cheese. It was crunchy and aromatically.
Mayonnaise Dream Roll (priced at 9.90) was filled with salmon and crab baked in spicy sauce. It didn’t taste ‘spicy’ though it said spicy sauce. Seeeeee… there were lots of ebiko on the mayonnaise. Indeed was the appetizing combination for the sushi.
It is interesting to see every groovy sushi has their unique name given by this fusion restaurant. It was really a fun dining experience today and definitely I will revisit again~
Wee Lick, Yen and Me
+++++
More reviews:
The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café. I don’t quite remember the name of this dessert but something to do with …
Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never …
Sorry, fang, for posting up this late. erm, hope you don’t mind. K?!
4th of February is one of my best friends, Ting Fang’s birthday. 2 of us, Ching and me celebrated Fang’s birthday in Shogun, Japanese buffet restaurant in One Utama. We love to eat and shop and eat and talk and EAT.
We were leaded to Table number 7, lucky number for our Ting Fang
The compliment Cheesy oysters for each person served by the waiter.
Sashimi as appertizer
A variety of sushi
Look at this, look at the birthday gal, Ting Fang laughed happily and took her chopstick and said ‘itadakimasu’
Birthday gal and me
We made this, waffle topped with ice cream
Wen Ching and Ting Fang
Me and Wen Ching
Macha ice cream. It tasted real green tea flavour and bit bit bitter. Not sweet at all. Love it very muchie.
Desserts – omochi and cakes
Hooray, the final paper has just ended. That’s PNS- peripheral nervous system and I just don’t really like this subject as it covers physiology, pharmacotherapy, basic medicine chemistry and the clinical part. Part of it, I like only medicine chemistry part. Well, it is all …
It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) …
