Wooden picnic-liked table
In an old ‘rusty’ way…
and the modern-looking… errr… round wooden pizza dish???
Merchandise on the shelves
You may find your favourite cookbooks around…
It was another one fine Sunday, my brother and I had our lunch here in the Market Hall, Pavilion KL. It was a week after their grand opening, and more than half of the restaurant was taken for private function.
We sat in and ordered ourselves burgers in the first place.
To our disappointment, after some times (about 10+ minutes), we were told that there were only selected mains available which include only pizza, limited selection of pasta and salad. We had no choice but to choose from limited ‘others’ that were available in the menu.
Complimentary breadstix with dips. The breakstix, look a lot like pizza base was on the fluffy and crispy side.
Duck Confit Salad
came with lots of fresh greens and thick cuts of meat; surprisingly, they used the sweet, sourish and spicy thai dressing instead of French dressing.
Their signature Rustic Seafood Pizza from the wood fire oven (RM 34.90)
Fluffy pizza dough topped with tomato, mozzarella, garlic, anchove, fresh chilli, prawn and arugula. The ingredients were really fresh; however, the taste was rather unmemorable one.
I love the interior of this restaurant that creates a cozy atmosphere for dining.
However, the service was rather slow and in a not-so-professional way. It would be great if they inform their customer what’s on the menu and what’s not in the first place to avoid disappointments.
Maybe there are improvements?! I don’t know…
Let’s share your experience with me.
Level 6, Pavilion KL,
168, Jalan Bukit Bintang,
55100 Kuala Lumpur