With The Berry-licious Stories
Ebisu Located on the 8th floor of Pavilion Hotel Kuala Lumpur, a swanky new Japanese restaurant in the city; headed by Chef Ricky Kamiishi who is the Chef de Cuisine in Ebisu, also one of the most experienced chefs in town, serving authentic Japanese cuisine …
Shirakawa-go A UNESCO world heritage site which is very well known for its fairy tale-liked winter scene, with snowy white powdery snow fluffs over the roof of little huts and the whole area. Very picturesque and very unreal if get to witness it. For Full …
I haven’t been out for café hopping for the longest time, found out that there are many instagrammable café pop up along Petaling Street that worth checking out one by one. Here is this Jao Tim I have been seeing it everywhere on social media.
Jao Tim
Besides exploring the 47 prefectures in Japan, one of the reasons I come to Japan is visiting to their distillery/ brewery. I have visited to a few distillery/ brewery such as the Kirin beer brewery in Namamugi, Yokohama , Asahi Beer Brewery in Nagoya (blog …
I hope my sushi post (again) won’t bored you guys as I cannot refrain myself from sharing this experience with you all. Sorry guys, please bear with me a little. It was the pre-valentine’s day, Jessie and I, both singles us decided to “date” one …
I guess frozen dessert is in trend now! Here comes another place you must visit for ice cream and frozen dessert or ice cream cake! Located just a few doorsteps away from Hong Leong Bank in Damansara Uptown, Crème de La Crème or often known as CDLC is where you can get the best ice cream in town.
Crème De La Crème
Its name says it all, crème de la crème, best of the best. And yes, this is one of the best artisan ice creams I came across so far! Malaysia’s only dessert heaven with pastry chefs who worked and trained under the renowned celebrity dessert master, Christy Tania! CDLC creates and handcrafts the smoothest, creaminess, delicious ice cream that is made of 100% all natural, fresh and wholesome ingredients. They hand make the ice cream from scratch; without using any preservatives, artificial flavourings and colourings.
If you have been following me on Instagram, surely you will know that I went for a super ultra-mega short trip to Tokyo before Chinese New Year. It was extremely chilling winter’s day and also the season for ichigo (strawberry). One of the activities I …
Month end is coming soon; let’s pamper yourself with real good food and great wine pairing! Do check out the “Wine and Dine” night in Lafite, Shangri La Hotel Kuala Lumpur, happening on every last Friday of the month, from 7pm to 10.30pm at just …
