With The Berry-licious Stories
Wandering around with no reason and carrying a few shopping bag with us, me and yen decided to sit while wait in the place we would have our lunch. “Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot …
The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café. I don’t quite remember the name of this dessert but something to do with …
Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never chat and shop and eat together ^v^ We had a nice lunch and snack, spent on clothes and we still have lots of nice stuff to get in our mind. However, Ching couldn’t join us today. >.<
Here we were for lunch
The soup came along with the Chicken and mushroom pie tasted creamy and yummy. And the pastry pie covered on top tasted buttery. That’s a great combination. Words can’t really describe how it tastes until you try it your own.
The apple and blueberry pie was riched with apple. It was refreshing and not too sweet. The taste was ngam ngam hou. Yum~
Sorry, fang, for posting up this late. erm, hope you don’t mind. K?! 4th of February is one of my best friends, Ting Fang’s birthday. 2 of us, Ching and me celebrated Fang’s birthday in Shogun, Japanese buffet restaurant in One Utama. We love to …
Hooray, the final paper has just ended. That’s PNS- peripheral nervous system and I just don’t really like this subject as it covers physiology, pharmacotherapy, basic medicine chemistry and the clinical part. Part of it, I like only medicine chemistry part. Well, it is all …
It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) went for a lunch. Three of us are Japanese food lovers especially my youngest brother. He always asks me to bring him to Genki Sushi, Oh! Sushi, Nippon Tei… but I always turn him down because I am too lazy to drive him out. Besides that, he is a very noisy person. Oh boy! He can talk non-stop-ly from morning till night. I just don’t know how to bear with him. When I don’t answer him (cz I am all the time paying ¼ attention to listen to him), I will be scolded by him. Sigh…
I ordered hiyashi chuka (RM12.90) which is a cold dish of ramen topped with lots of seaweeds, carrots, egg slices, crabsticks, two tempura ebi (fried prawns)… I din have the chance to taste the ebi because they are snapped by brothers once my plate of ramen served.
Youngest bro selected fried rice set (RM 10.90) with fried rice, jap style fried chicken, miso soup, fruit, and green tea. I have no idea why he wanted fried rice since we are in the ramen restaurant?!
I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my …
I was in the kitchen again with my mum to create this wonderful cassava raisin cake (木薯葡萄干蛋糕) this afternoon. That’s the recipe we got from the newspaper and so happened that my aunt brought us a huge cassava, a kind of tropical plant. This time …
