With The Berry-licious Stories
Yay! Tea Time!!! I settled myself at Su’s Cakes for Kicks while waiting for the parents to do their shopping. Digging into a piece of cheese cake and sipping away the hot caffeine drink. If only the place has better privacy setting, I would stay …
What’s for SUPPER?! scream for ICE CREAM!!! Harrr??? Not fattening meh?! You may ask Yes, it may be fattening, but how could you resist having one when everyone is queuing for it??? Seriously, when I got there at about 11PM, the queue was really long; …
Okay, I have to admit, I am quite into bulk buying deals lately, who doesn’t???
This is a good way to try out new food/places without burning your pocket a big hole.
And it is also another ideal way to get you friends out after the long day works, chill together before calling it a day.
I went twice, to opus with Citygal and Chris&Christine; and a friend. Therefore, I am going to summarize up both my visits here.
Complimentary warm bread with olive oil and vinegar.
House wine
This is Mongkok. We were here after the dinner. This is such a happening place; people were here for shopping, eating, and watching street performances too! Ladies Market 女人街 Lui Yann Gai
Travelling with Citygal is always fun. She is just like the place’s dei tao chong 地头虫 a.k.a. “neighbourhood worm”. I enjoyed my trip with her, relaxingly. She did all the research beforehand, planned everything and… I just followed 😛 That was the evening after the …
Chawan Mushi, the Japanese steamed custard in a cup is one of my favourite side dishes whenever it comes to Japanese cuisine. It is something similar to Chinese steamed egg but with different ingredients hidden at the bottom of the cup
All you need are just some simple ingredients and …
*Poooooffff*
You can have soft silky smooth Chawan Mushi at home too!
Instead of dashi, I used unsweetened soya milk to create a rich, creamy and melt-in-mouth-type Chawan Mushi
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Soya Chawan Mushi (makes 2)
1 egg
250 ml of unsweetened soya milk
1 teaspoonful of mirin
1/8 teaspoonful of salt (adjust based on your preferences)
Little bit of soy sauce
Prawn
Japanese bunashimeiji mushroom
Steps:
Lightly beat the egg and add in soya milk, mirin, salt and soy sauce.
Mix the ingredients lightly.
Sieve the egg-liquid mixture.
Place the prawn and button mushroom into the bowl.
Pour the egg-liquid mixture into the bowl.
Steam it for a minute at high heat and then 7 minutes at low heat.
Easy, isn’t it?! 🙂
Try it out today!
Same old table, same old place… It was 4 years ago we visited this restaurant; and thanks to the bulk-buying-deal, we settled ourselves in this old place. There aren’t many changes on the interior, but yes, the name of this restaurant has changed from Friendster Cafe to Friendscino Cafe. The …
The bubble tea craze / bubble tea fever has arrived in this city!!! The citizens are greatly attacked by the flavourful bubble tea along with different types of chewable in the drinks. We have Chatime, and then followed by Gong Cha. Here comes another new …
