Okonomiyaki お好み焼

  • Sumo

I love the dancing bonito flakes on top
I love the salty and sourish mayonnaise
I love the special sweet sauce
Okonomiyaki is something i fancy a lot.


Bonito Flakes is dancing prettily on the hot pipping okonomiyaki.

I spotted this from a Taiwanese cooking TV show; the Taiwanese cook added in a lot of chopped scallion into it. Too much scallion for me and so I altered it to my own version 🙂

Simple, easy and healthy with lots of vege added.
You will love this if you love Takoyaki

Ingredients needed:
3/4 cup of low protein flour
1/2 cup of water
1 egg
cooked ham / bacon
Lots of cabbage
Chinese Chives (optional)
Carrot (optional)
Special Sweet Unagi Sauce / okonomiyaki sauce
Japanese Mayonnaise
Bonito Flakes

Mix the flour with water until smooth.
Then added in chopped cabbage, sliced carrot, chopped Chinese chives and mix well.
Lightly stir fry the cooked ham.
add the cooked ham into the mixed vege-batter and mix well.
Crack an egg into the batter and lightly mix (do not make until very evenly)
and you can now pan-fry them in the non stick pan with little oil.
when the bottom surface turn into golden colour, flip it over to cook another side.

When it is cooked in the pan, serve on a plate.
top it with the Unagi sauce (or okonomiyaki sauce).
Finally, serve with mayo and garnish with Bonito flakes


The one with sliced carrot in it.


The one with Chinese chives in it


Final touch up with Bonito flakes.


Related Posts Plugin for WordPress, Blogger...

14 thoughts on “Okonomiyaki お好み焼”

  • i had this once in Kampar pasar malam =] love the special sauce Okonomiyaki too. I shall try this at home too!!

  • I always eat this outside, never try to make at home, ur version is so nice, i m gonna try making it at home ^^

  • WyYv,
    you should. as this is quite simple to be done 🙂

    i always have this outside too. and found that it's quite pricey. mayb the homemade version not as great as those from outside but they are simple and easy and cost saving 🙂

    hehe, thanks 🙂

  • So good la!! I have copied your recipe.. will try it on coming weekend ^^ have to go grocery tmr..
    nice sharing!

  • PeckWm,
    try it out and let me know wat'd you think.


    little inbox,
    yep, that's it. you saw that show too??? it was so last min i get to copy that recipe. phewww

  • wow u made it urself! cools! thought it is always something so hard to make.

  • joe,
    it's quite easy, actually. try a hand, make it for your wife 🙂

    try it try it, it's nicez 🙂

    me and my family too! we love ordering this in japanese restaurant 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.