With The Berry-licious Stories
Khee was back to India to pursue her study. A month of her holiday has passed, it happened so fast. And before she flied back, we had a little farewell dinner together. 6 of us headed to Puchong for steamboat buffet. Let’s shabu-shabu! After reading …
Ooopps… nope, only for those who were invited to Yen’s party. Yay~ because, I was invited!
Where were we?! It was Yen’s birthday! Hence, it must be in her house.
—> The food. We must capture pictures on food before everyone starts. *wink*
What a cool idea she had. Paid and catered a LokLok car for her party. My very first time attended a LokLok buffet birthday party and this was a great experience. Another eat-all-you-can dinner for me.
LokLok, can be considered as small type of steamboat where u have to stand beside the vendors and ‘lok’ (boil/cook) your sticks of fresh ingredients. This is another Malaysian (Chinese) culture and we can normally find LokLok vendors in Pasar Malam (night market).
On one side, there were the assorted fish balls, meat balls… you named it.
The organs — hearts, kidneys…
And… I have no idea what is this.
Kangkung and brown sotong
The cockles which were in bloody red, I dared not to have a taste on them. Tooo bloody red.
On the other side, assorted meat balls, fish balls and some other materials that we can get from frozen section in the supermarket.
They even have siu mai.
Steamy hot boiling water to ‘lok’ your food.
Yen’s caring mum even prepared some main course for us.
Fried bee hoon
Curry chicken which was a bit over spicy.
Yam cake
Thumb up for this. The very puffy Curry puffs which were golden fried to perfection tasted real good.
Cincau which was a good one to quench the thirst. Additional of the ginger and pandan leaves were refreshing.
Me, Christine, Wei Min, and Yen (the birthday girl).
Yen’s birthday cake with rich chocolaty chocolate.
Well, this is another back dated post again. Yen’s birthday falls in the mid of September. Sorry gal for posted up this late. The truth, this was a real nice party and I believe u enjoy it very much too. All the best~
Farewell, my beloved physiology lecturer ms. Wong. Today is her last day in uni. She will be going to… (erm, I dunno cz I never ask for details *hehe*) A very strict person she is but sweet and nice too. I was in the kitchen …
With the caption “Rediscover the love of green tea with a modern twist”, Starbucks is introducing new drinks again — Blackberry green tea frappucino blended cream and green tea latte. (erm, are they new? I am not really sure since written –‘rediscovering’). But I was …
I guess that’s the name for this? Mum and I were searching for almond crisp recipe for quite a long time. We love almond crisp a lot and we could only have it during Chinese New Year. Weird… almond crisp only on sale during CNY and the price is always a boom. My aunt who fancies this keeps bugging us to find out the recipe and make some for her.
So one day while mum and I were shopping in the cake ingredient shop, we saw the packets of icy white silky powder on the rack. BIENETTA (it stated in German). 200 g of bienetta + 300g of almond slice, line thin and bake. Looks simple. Hmmm, maybe that’s the almond crisp we were looking for?!
The end products~
Well, it was more like the Caramelized almond crisp than the almond crisps its own. Slightly sweet and crunchy, I like it. However, the bienetta (powder) is quite costly. Gonna take more efforts to find out the real recipe for almond crisp! ~
By the way, anyone knows what’s Bienetta?
Happy birthday to you, Happy birthday to you Happy birthday to KHEE!!! Yep, it was Khee’s 21st this year. Needless to say, being a ji mui(s) of hers, could I not celebrate the big day with her?! Me and Christine made plan for her big …
This is a kinda back-dated post. My youngest brother had been bugging me to try out Pizza Hut’s dip-licious for quite some times. But I was all the time ignore his request. On one evening, I had just no-idea-why I brought both my brothers to …
