With The Berry-licious Stories
We are bored with our usual family-dining-out restaurant/ chu char place. It is time to check out some new places. Travel a little further away from Cheras, we found this hidden gem, Hee Loy Fatt which is located inside Balakong New Village. I am sure the Balakong …
Hari raya and mid autumn festival were over and deepavali is another month ahead; no reason for makan-makan celebration? Aha, not really as there is this Malaysia International Gourmet Festival (MIGF) which is happening on this whole month of October! *** Together with the couple from …
Do you love chocolate?! How do you eat your chocolate?! And how do you appreciate them?!
Chocolate is my favourite snack. My feet go weak on anything with chocolate. I always want my waffle to be covered with thick layer of chocolate spread; opt for rich chocolaty ice cream; sinful chocolate cake; and I even want my facial mask to be rich in chocolaty scent.
Well, I do love having wine with chocolate too 🙂
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Just some weeks ago, I was invited to indulge and appreciate chocolate with Van Houten in Chinoz on the park, KLCC. Thanks to Van Houten for this lovely invitation
On the evening, we had Deanne Yusoff to share her passion towards chocolate with us. We were also taught to appreciate the chocolate with our five senses – look, smell, touch, listen and taste.
1# Vision
We were given a bar of plain semi sweet chocolate and we were asked to use our vision. A good chocolate should have consistent colour, texture and natural finishing looking, free from air bubbles and blemishes.
Continue reading Chocolate Appreciation Evening with Van Houten ♥
Crumbs has brought the frozen yogurt hype to Hong Kong citizens. It is now sprouting all over the island and their 8th branch has arrived in New Territories not long ago. When Citygal and I were travelling in Hong Kong last year, we joined the …
When you are travelling in Hua Hin, Thailand, you will find a lot of this sign standing along the road. No matter where you go, you will find this; along the road, or in the postcard, or even made as souvenirs (just like the small tiny one …
Fancy a candle light dinner with your loved ones?
Here you go, a new fine dining place
Upper Deck is located right above Tanzini; overlooking the magnificent view of KL; featuring the unique seasonal menu that changes every 2 weeks resulted from the creative energies between executive chef, Johnny Fua and Upper Deck sous chef, Alven Tan.
Thanks to an invitation from Goldis Berhad and Gladys, together with a few other bloggers, we were invited to fine dine in Upper Deck and we had a chance to indulge the luxurious six course dinner on that evening.
Mojito
Feel free to view my previous write up on Kanchanaburi Town. And for trip summary, please view HERE *** The greatest attractions in Kanchanaburi are the historical bridge over the River Kwai and the death railway. The railways connects Thailand and Burma; built by the …
My last visit to Jade Pot for steamboat was a great and satisfying one. When I learned that Jade Pot serves Dim Sum daily from morning till late noon; I decided to pay a visit with my family. Tea (RM 2 per pax) Jade Pot …
