Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; and also this great piping hot pot of gem – the Hot Soup, 辣汤 or the lat tong.

Mr. Siaw Kek Kwee, the founder of Siaw Kah Restaurant is generous to share his secret family recipes with all of us. Therefore, we get to enjoy their lip smacking hot soup at a very affordable price.

The signature – Siaw Kah Spicy Hot Soup 萧家辣汤 (RM 20; RM 10 per portion) Continue reading Siaw Kah Restaurant 萧家辣汤 @ Sg. Chua, Kajang