Author: aiwei

Sky Bar, Traders Hotel

Sky Bar, Traders Hotel

It was another hang out again with my two best friends on last Friday. It was a simple met up but hang out in a bar was our very first time experience together. We have known each other for 15 years. (Well, gals, we still 

K session in Neway, Cheras

K session in Neway, Cheras

Out of cash and still wanna hang out with friends in cozy, with air condition environment, where we can sit there for few hours… where would that be? (Besides mamak — em… mamak got no air con or one of their houses.) Sing K Sing 

Tiffin Bay, Starhill Gallery (2)

Tiffin Bay, Starhill Gallery (2)

Talking about having desserts in Tiffin Bay (2years ago) in my previous post, here I would like to make a post about Tiffin Bay (a year ago — 25 August 2006) again with my 2 best friends. Wen Ching and I have promised to bring Ting Fang over and try out their desserts. Sadly, when we arrived at Tiffin Bay and checked out what they had on the bar counter, we found no more enormous cakes, and yet, they have changed their dessert into half portion smaller of cakes compared to cakes in our previous visit. *sigh + sad* no more large portion of cakes. Since we were here and with disappointment, we then looked in their menu and see what they had for lunch.

Here we go, from enormous tasty dessert into warm, greeny and hearty bread for lunch.

The white for Ching and the pink for me. I can only remember the pink — strawberry smoothies. Can’t remember the white one

Ting Fang opted for Norwegian salmon in some kind of bread and served a long with Italian style salad.

I took the grilled braised chicken and baked in oven served with Italian style salad Continue reading Tiffin Bay, Starhill Gallery (2)

Tiffin Bay, Starhill Gallery (1)

Tiffin Bay, Starhill Gallery (1)

Looking back on old photos always bring up sweet memories to me. Besides, all these bring me back to the scene of the day. Then, let’s talk back to 28 December 2005 *kekeke* will this too far aback from today. Wen Ching was back from 

Jun Kee Restaurant @ Taman Midah

Jun Kee Restaurant @ Taman Midah

Another eatery place to recommend! Jun Kee Restaurant served a variety of seafood and Chinese cuisine. It is located at Taman Midah. You can see this restaurant from the main road when u traveled along Jalan Cheras. It is just a few lots next to 

Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

I have read about this restaurant review from Sunday metro last week. While MSN in the middle of night, a friend of mine, Jimmy, kept telling me on food stuff and told me he has tried out the food from that particular restaurant. Since he said that the food served especially snakehead fish are yummy, I wondered, why not give it a try?!Hence, my stomach gone hungry and I tried to organize and messaged my friends late night and told them dinner at 7pm. Hope I never wake them up 😛
The dinner was supposed to be made on Wednesday; most of the guys are not free on wed so we changed to Tuesday instead.

As I didn’t know the way to the restaurant, I picked up Yan who was showing me the way to Jimmy’s house and fetched him. Three of us soon arrived at the Seri Kembangan at about 6.45pm and Jimmy started to order food while waiting. Meanwhile, me and Yan were like waitress, setting up the forks and spoons and tea over the table.

The next who turned up were Ken, and then Roy and gf. They were quite on time. However, the rest… we have waited for ‘quite some times’ and they finally turned up by 7.40pm. I never expect there were so many people until whole gang of guys turned up and we have two special guests too. The gang of us — me, Yan, Jimmy, Ken, Jian, Yee Meng, Ah Ho, Eldred, Roy and gf, LV, Wye and gf, Delicia (if I am not mistaken) sat together and had dinner.

The steam snakehead fish (sang yu or ikan haruan) is their signature and the best selling items here. There is no way we can miss out this dish.12 of us with 8 kind of dishes, 3 snakehead fish, 1 pork, 1 tofu, 2 vege, and 1 frog. Jimmy even asked them to prepare for large dishes. This is too over isn’t it?! The worst things was when the dishes were served, those guys kept shaking the table or poked their forks and spoons into the dishes. I couldn’t take nice cum clear picture on the food. *sad*

Steamed fish with giong yung

Steamed fish with soy sauce, topped with deep fried ginger shreds.

Fish cooked with giong chong. Continue reading Yap Yin Restaurant & Bah Kut Teh, Seri Kembangan

Cousin Bro’s Wedding

Cousin Bro’s Wedding

It was another happily occasion again — my cousin brother’s wedding. Hence, early in the morning, family and I dressed up smartly and went to aunt’s house. We had to wait for the bridegroom and the bride to come and ‘jing cha’ (offering tea) to 

BB Restaurant, Connaught

BB Restaurant, Connaught

It has been a long time since my last craving for dim sum. Besides, family and I often missed out the chance to ‘yum zhou cha’ (have a hearty breakfast) together. Just nice that youngest brother suggested having dim sum as breakfast this morning and 

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