Author: aiwei

Let’s Bar-B-Que!

Let’s Bar-B-Que!

Aiks, this is another back-dated post again. Yep I am in my holiday now and I must be free right?! But then how can I not writing my post frequently?! The reasons… firstly, I am not able to ‘go near’ to the computer. Youngest brother 

Choc-Choc-Choc

Choc-Choc-Choc

I have been craving for chocolate whole day yesterday. It came in a sudden. So, I went looking all over for chocolate in house. Oh-oh. My giant chocolate jar with assorted chocolate was empty. I remembered there is a packet of Hershey’s Dark Chocolate Cube 

New Formosa @ PJ SS2

New Formosa @ PJ SS2

Right after our dinner, Christine and I came up with an idea on reviewing this restaurant. This time, I will try writing in Chinese while Christine will post it in English. (Yep, she has had her post published).

当天晚上,吃完了这顿饭后,这一次我和Christine 约好了,来一个‘华英配’。什么意思呢?!就是我将写一个华语版的,而Christine 就写个英语版的试吃活动。当然,这并不是完全翻译她的文章,我们的文章多多少少会有点儿类同,但是在语言那方面就不一样了。

今次很荣幸的被邀请到新宝岛餐厅,New Formosa Restaurant 一家道地台湾料理餐厅。谢谢Sid 的 invitation。很开心的,又能和一众食家(food bloggers)共享晚餐。当然也要谢谢的是新宝岛餐厅 的老板娘,Ms Jeanie。

这家餐厅的来头可真不小呀! 于1980年,由Ms Jeanie 和她的丈夫合手开创这家餐厅,一就业就来到了第28年。Ms Jeanie的丈夫当主厨负责厨房,而Ms Jeanie就负责门面,有时候她也会伸出援手在厨房帮帮忙。

第一道出场的佳肴是 Shimmered Winter Melon 炖冬瓜盅(应该这样翻译吧。)写这一篇相当令我苦恼因为菜名佳肴名全都是英文, 如有译错名字,请多多包涵。这盅炖冬瓜,里头包涵了不少的干贝,香菇,鸡丁,鱼漂,还有大娃娃菜。非一般的真材实料哦!炖熬上4至5个小时,它的味道相当清甜。 Continue reading New Formosa @ PJ SS2

Madam Lim’s Kitchen

Madam Lim’s Kitchen

It was another late lunch with parents again. As we were going to do grocery-shopping in Jusco Maluri, we planned to have our lunch there. We then discovered that there is a new eatery opens up and packed with people — Madam Lim’s Kitchen. It 

Tag-tag

Tag-tag

Oh-o. I got tagged by MeiYen for quite some times and now, here is my reply. Name one person who made you laugh last night?There were lots, Christine, Chris, Velix, and Yenz. What were you doing at 0800?Still in my bed (for today only) What 

Chin Hiong Restaurant @ Kampung Sungai Bakau

Chin Hiong Restaurant @ Kampung Sungai Bakau

It’s my turn to put review on Chin Hiong Restaurant (清香楼冷气海鲜酒家). This was my very first experience to dine with the food bloggers which turned out to be a real nice and enjoyable dinner but nervously with them. And I have got the opportunity for food tasting!

As Teckiee and Christine and Sugar Bean have made good reviews on this restaurant, erm… I think I can curi tulang a bit hor?! Hehe

‘Wow! Oh my!’ that was my very first thought when I entered the restaurant and saw these beautifully golden bowls placed on where we were going to sit. This was too ‘extraordinary’ from what I expected. It was way tooooo Grand!

Special Bread during Tea Time

Special Bread during Tea Time

We were hitting for a lovely tea in one afternoon as my brother was noising and buzzing over my ears. Couldn’t stand him and Hence, we came over to Kedai Kopi Lou Hgau situated just on the left next to the BHP Petrol, Taman Connaught. 

Japanese Cottony Cheese Cake

Japanese Cottony Cheese Cake

It’s my time to bake again. The weather was cool and it rained for the whole Saturday morning. I was supposed to wake up at 7am and prepared all the ingredients for baking so I could have cakes for breakfast. Ended up, I was late 

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