Lachér Patisserie

  • Sumo

Cakes and desserts are not only eye-pleasing, but also heart wowing. They work great to lift up one’s mood, pumping in lots of dopamine to make one happy. Especially during this MCO now where we can’t really move around, how about order a dessert or cake from Lachér Patisserie to fuel up the positivity?

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Lachér Patisserie

An online bakery that focuses on premium cakes delivery to KL and PJ areas; offering same day delivery within 3 hours for cakes and within 1 hour for desserts.

Lachér Patisserie is very particular in their products making. They make everything from scratch by using the finest ingredients; with no added artificial fragrance, colouring and preservative; also never uses any compound chocolate but only pure chocolate in their creation.

Their Pastry Chef, Chef Pang Yun Kian has been in French pastry line since 2010; won the Champion of Asian Pastry Cup in 2016 together with his team; and now with his magic hands, he created quite a number of heart-wowing palatable desserts and cakes that one must not miss.

If you are cravings for dessert, out of gifting idea, having party and celebrations for friends and family, do check them out at Lachér Patisserie

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Valrhona Caraibe Hazelnut Praline Cake.
If you are a chocolate lover, this is one of their signatures that you must try!
Elegantly layered with multilayer components comprise of hazelnut praline feuilletine, dark choclate cremeux, dark chocolate sponge, Valrhona Caraibe mousse and a layer of glossy caramel glaze on the top. Chocolaty, nutty, crunchy; I love the combination as a whole where you will get to enjoy the layering crispy and fluffy textures along with the intense aroma and nutty rich chocolaty flavour, lingering around the oral cavity which made me in euphoria! Yum!

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Kochi Yuzu Mango tart
Flaky and buttery almond tart crust filled with fresh almond cream, Kochi Yuzu curd, fluffy joconde sponge, Kochi Yuzu mango curd, mascarpone chantily cream and touched with lime zest. This is a very refreshing tart I have come across. The Japanese Kochi Yuzu’s flavour was very distinctive, refreshing with a sourish hint, brilliantly balanced out well by the sweetness of the mango and French almond cream. As a whole, you will get a combination of sweet and sourish, perfectly well for a light afternoon tea.

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If you find whole cakes are too much for own consumption, Lachér Patisserie offers desserts in a jar too, priced at Rm 15.9 per jar.

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Chocolate Hazelnut
Chocolate crumble, Creamy Belgium Chocolate Mousse, Hazelnut Praline Paste

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Strawberry Cheesecake
Almond crumble, Philadelphia cream cheese, strawberry compote

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Veneto Tiramisu
Coffee crumble, cocoa powder, mascarpone cheese, ladyfinger biscuit with espresso syrup

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Tropicana Coconut Mousse
Fresh pineapple exotic compote, young coconut mousse, vanilla sponge

On their latest creation, they offer the dainty looking petit gâteaux (or little cakes in French) that are basically mini version of their whole cake collection. With petit gateaux, you will be able to sample all their flavours. However these are available for delivery or pick up on Tuesdays. You may choose up to 4 flavours from 6 different types of cakes! Do check out on their website, they are really cute!

Wait no more, check out Lachér Patisserie and have your fancy dessert cravings fix!

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