Zespri® Kiwifruit Fried Rice; Day 11 Challenge
I made a meal with Zespri® Kiwifruit on the Day 11 of Zespri ® 14-Days Daily Scoop of Amazing Challenge!
We have Pineapple fried rice, why can’t we have Kiwi fried rice?!
Aha, incorporating fruits into Chinese dishes is kinda fun. It gives me a challenge too to make things using fruits, especially into Chinese dishes. Let starts simple recipe, where we can normally perform it at anytime with just simple ingredients or any leftover in your fridge; by putting in kiwifruits into fried rice, in order to create a tangy savoury fried rice. When it comes to simple homecooked dishes, I can’t come out with a very precise measurement, so, they are all agak-agak-ly.
Zespri® Kiwifruit Fried Rice
2 bowls of leftover/ overnight white rice
2 large eggs
2 Zespri® Green Kiwifruit, dice
Few tablespoons of oil for stir-frying, or as needed
Taiwanese sausage, dice (or you can use bacon or ham)
Long beans or any types of vegetables
Light soy sauce, salt and pepper to taste
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook and stir the eggs until they are lightly scrambled but not too dry. Remove the eggs.
Heat up the oil, and add in the long beans.
Add in the rice and stir-fry for few minutes and break the rice apart.
When the rice is heated through, add the egg back into the pan. Mix throughout-ly.
Season the fried rice with light soy sauce, salt and pepper.
Add in diced Zespri® Green Kiwifruit for a quick stir and serve.
Note: Do use some not too ripe kiwis, or else, they will be smashed and blended into the rice.
For more information and recipe on Zespri® kiwifruit, check it out at www.zespri.com.my