Ahha, back log post.
I was supposed to post this up earlier. However, I was very busy to do the archive-clean-up in the previous months.
January was one of the busiest months – with lots of birthday celebration to attend, spring cleaning and preparing for the Chinese New Year, bla bla bla bla…
On my day in January, the besties had me over here; for ‘our-once-a-year-tradition-birthday-celebration’. We wandered around KLCC and found that Nippon Tei has closed down and taken over by Yuzu Japanese Restaurant. Without thinking twice, we headed in.
Unagi Tofu Set (RM 36)
Deep fried tofu topped with unagi (Japanese eel)
The set also consists of sashimi, pumpkin tempura, and small soba served with silky egg custard, appetizer, pickles, salad, fruits and tea pot soup
Mix fish Nabeyaki Udon (RM 26)
Thick wheat noodles with snapper, salmon, yellow tail, white tuna and fish noodles in clear soup.
Not much selection in their desserts menu, we then headed to Dessert’s Bar for their Grape Cheese Cake – the signature from Dessert’s Bar.
Dense and cheesy-licious backed cheese cake. Just ignore the ‘old-looking-grape’ decorated on top, they were still sweet.
What?! Only 2 mains for 3 girls?! Such small eaters?!
Nope, it was because one of them was not feeling well on the day.
and this bestie has launched her new blog – Eat Only Lar! She is currently in Cardiff and her articles are mostly about travel and food around Cardiff and European countries. Feel Free to visit 🙂
Happy Weekend! ~