We started with the appetizer, Miang Kam (RM 12). With fresh Cha Plu leaves, we fold it intoo cone shape and filled up ingredients like granted coconut, shallots, unpeeled lime, roasted peanuts, dried shrimps, freshly chopped ginger, onions and finally pour over a little coconut palm sytup that has premixed with Thai fish sauce onto it.
Pork Green Curry (RM 16) was flavorful and creamy with pork strips in it.
Deep Fried Kangkung (RM 8) was the girl’s fave. Never forget to dip the crispy vege with the minced pork special sauce that enhance the flavour.
Deep Fried Chili Seafood (RM 20) was just okay.
The salted baked fish was not available on that night; we then had the frilled mackerel, the Saba (RM 30). It was smokey, burnt but fragrant with natural fresh sweetness of the fish.
Never not order Tom Yam when you visit to Thai Restaurant. Seafood Tom Yum (RM 20) that was served in the coconut was hot, sourish and spicy.
Thai Fried Rice (RM 7.30) served wit spicy minced pork.
Last but not least, desserts were something we craved for before ending our meal. The water chestnut with coconut milk was the best among three 🙂
The Bean who was ‘stuck’ in Cardiff was represented by a Totoro Bean.
and the girls
Photos credited to Kampungboycitygal.com
Recently, I paid another visit with my family. There is something i need to share with you…
The Grilled pork’s Neck slices. With its dipping sauce, you get the extra Oppphmmmmm! Have a try on this. 🙂
A Wet Thai Cafe
8, Jalan Kaskas,
56100 Kuala Lumpur.