While I was on my way back from uni, I made myself (mum asked me to get some egg tarts) into this newly opened (actually they have opened for 3 months, still consider as new :P) Tong Kee Confectionery. I loved the smell of the shop — delicious and aromatic smell of baking bread and tarts. Besides bread and tarts, there were also cakes displayed in the cooler besides the cashier counter. A variety of cute little delicacies were neatly stood on the trays. Attracting. All of them coated in yellowish-brown, releasing their aromatic smell and said ‘hello’ to me. Which am I going to choose?!
Of course, the main must be the egg tarts (priced at Rm 1.10 each). Half dozen of their original egg tarts. They are selling also the halal type of egg tart which made with butter (for the tart base). I never bought it cz it looked not as nice as the original type.
Besides egg tarts, I bought also this cup cake priced at Rm 1. soft yummy chiffon-cake-like cup cake with eggie smell.
And also the green bean puff (left) and sesame red bean puff (right) priced at Rm 1.20 each.
The green bean is kinda special with salty taste.
I prefer the sesame red bean to the green bean. It was not too sweet and the filling was soft and it melted once you eat it.
My Story’s previous post — Tong Kee Brother’s egg tarts