Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When …
An overdue post. Well, I hope you all don’t mind because I really wanna share this with you all. Beware as this post is gonna be a photos-overloaded post. For full itinerary, read up JAPAN TRIP 2016: 10D9N AUTUMN IN KYOTO, OSAKA, NARA & ARIMA …
Another festive season is here, and this month it will be filled with Ramadhan bazaar, buka puasa feast and all the good promotions given by the restaurants. Here is one of the places you can opt to join the Muslim friends to break the fast.
The Festive Feast
Available from May 27 to June 24
From 6.30pm to 10pm
Priced at Rm 118 nett (adult) and Rm 59 nett (child below 12 years old & above 2 years old)
Of wine and beef, Argentinians know them well. Argentine cuisine is often described as a blending of cultures, with the bit of Mediterranean influences, and some bits from Italy and Spain. Argentine Gastronomic Week by Chef Patron Diego Jacquet
When one is stressed, let’s have desserts.
Tiny Temptress Artisan Patisserie