With The Berry-licious Stories
I was once here in early March 2023, and then I picked up this stay again in November 2023! Yesssss, one year twice and yes it was a very amazing stay, again! My parents and aunts were very satisfied with the whole experience in Yufuin …
Flaaah That’s how we pronounce “flour”. Located at the ground floor in The Gardens Mid Valley (at the opposite side of Isetan), Flaaah is a pastry cafe that focuses everything on flour. As you enter the cafe, you will be greeted with these great selections …
GAN NEN DO
Located at Solaris Dutamas, GAN NEN DO is the first restaurant in KL specializing in Juwari soba. Their soba is made with 100% pure buckwheat flour sourced from Hokkaido, without any addition of wheat flour or any kind of flour. The soba is freshly made daily; freshly kneaded and freshly boiled to ensure the highest quality and flavours of the soba are preserved.
GAN NEN DO has a small event space to showcase the Japanese cultural and activities from time to time being, such as art collection exhibition. And that time it was the Shachihata 100th Anniversary Special Pop-Up Event showcasing the stamping and journaling experiences.
Continue reading GAN NEN DO @ Solaris Dutamas, KL
As I am not too familiar with places outside Cheras for Chinese stir-fry restaurant or Zi Char place, we randomly pick up this place recommended by my uncle for lunch! Little did I know, Yan Wo Seafood Restaurant actually has a few outlets in Klang …
Flour + Water Located in TTDI, Flour + Water is a new concept branch to the sister café A Paris Bakehouse that is nestled in Bandar Sri Damansara; this cafe offers not just pastries, baked goods and desserts from A Paris Bakehouse, but also serving …
I have not travelled to Busan, so I do not know how authentic it is the Busan’s specialty here in KL. However, I do love what they offer here in BUSANZIP!
BUSANZIP
Located in Desa Sri Hartamas, Busanzip need no further introduction. It drew quite a crowd when they first opening their business, created a long queue where diners need to wait for long hours especially during the weekend (I hope we don’t have to queue for a long time now).
Compiling both of my dine-in experiences here in BUSANZIP; one on a weekday lunch and another one on a weekend dinner. On the weekday lunch, we arrived at 12noon, there wasn’t any queue and there were plenty of vacant tables. Just walk in and yep, I was seated. However, on the weekend dinner (it was a Sunday as I recalled), there was a long queue in front of the shop. We arrived at 5.30pm and after 1.5 hours, we were then asked to sit in. Remember to put down your name and number of pax on the paper at the front door once you arrive; and then… waited to be called up.
Service was quite attentive. So glad that we didn’t have to wait too long for the food to be served, our dishes were all laid out on the table in a very short time.
Corn Tea
Chilled and tangy Seaweed Soup, loaded with cucumbers, raw onions, seaweed and comes with a soft hint of sesame. I love this sourish chilled soup and it works great as a palate cleanser.
Continue reading Busanzip @ Desa Sri Hartamas, KL
I came across KAMOSHITA from social media; it featured the steaming hot Oden on its first carousel photo post. Immediately, I marked down this place and hoping to make a visit if I am in Singapore one day. And yes, I made it here! KAMOSHITA …
It’s the Seafood Day this month in Pin Xiang Xi Signature Cuisine , we definitely have to check it out before their set promo ends. This set menu is priced at Rm 768++, we changed some dishes on the set menu and also added on …
