After the noodle-making-process, we went back to uncle’s house and waited for the arrival of my other aunts and uncles and their families. Big family huh?! They will be here for a half day trip and purposely came up to have the noodles ^^ they were shock to see me walked out from the house to greet them. None of them believed me I would have followed and overnight here. Sigh…
When comes to food, we, of course must not leave out their famous noodles. *hehe* we were in Shang Kee Restaurant for Ulu Yam Noodles — Ulu Yam Loh Min as lunch.

We took a hard time to get our seats as their business went extremely hot. After some times, we finally got to settle down at 3 large tables.
Their Loh Min cooked in a very different style as compared to KL ones.

The first arrived was the Loh Min without vinegar (noodles cooked without additional of vinegar). My friend who called on the other night told me that their Loh Min is simply delicious without additional of vinegar. I would agree with him because this was yummy~ I could savour the natural taste of the noodles.

Next would be the Loh Mee with vinegar (noodles cooked with additional of vinegar). This was much appealing and appetizing with the sourish taste of the vinegar to flavour up the noodles. This was more yummi-able. *hehe* Continue reading legendary noodles at Shang Kee, Ulu Yam (III)