I guess that’s the name for this? Mum and I were searching for almond crisp recipe for quite a long time. We love almond crisp a lot and we could only have it during Chinese New Year. Weird… almond crisp only on sale during CNY and the price is always a boom. My aunt who fancies this keeps bugging us to find out the recipe and make some for her.
So one day while mum and I were shopping in the cake ingredient shop, we saw the packets of icy white silky powder on the rack. BIENETTA (it stated in German). 200 g of bienetta + 300g of almond slice, line thin and bake. Looks simple. Hmmm, maybe that’s the almond crisp we were looking for?!
The end products~
Well, it was more like the Caramelized almond crisp than the almond crisps its own. Slightly sweet and crunchy, I like it. However, the bienetta (powder) is quite costly. Gonna take more efforts to find out the real recipe for almond crisp! ~
By the way, anyone knows what’s Bienetta?