My Story

7 is an odd number.
7 is someone’s lucky number.
There are 7 days in a week

But, how can 3 + 1 = 7?!
Initially, 3 + 1 = 4
But I can make 3 + 1 = 7
We can make 3 + 1 = 7.

3 couples + me = 7
(Me, Chris & Christine, KampungboyCitygal, Sugar Bean)

That’s us; the 7 of us had a small little farewell gathering for Christine at Daorae Korean BBQ Restaurant (다오래). We spent the whole evening until all the customers left the restaurant.
As usual, we were the last to leave.

7 of us at a long dining table with 2 BBQ (not pit but) pan.
Daorae serves a wide variety of Korean dishes which made our citygal dunno what to choose. And finally… we had……..

Vege to wrap up the BBQ-ed meat.

A variety of sauces — the fragrant sesame oil, sweet soy sauce, and also the feremented bean sauce…

Honestly, our dining table started to get a little ‘busy and messy’ with all the side dishes and dishes placed on it.

Part of the side dishes. There were a lot more, but I could manage these much.

I like this the most but they said this was extremely sour for them. Hence, I sapu all.

Seaweed

Another side dish I like, The radish cubes.

The complimentary seaweed soup.

Gal-bi-tang which was the popular favorite mild and light beef rib soup served with rice. As for the taste, you have to ask those who can take beef — all but not me and WenChing. From what they said, it was warm, it was nice and it tasted just right that could really soothe their empty stomachs!

I am a little blurry here and don’t know which is which now.

Sam-kyub-sal which was the thin slices of belly pork without marinade, served with seasoned sesame oil sauce.

Daeji Gal-bi, the choice pork ribs specially hand filleted, marinated in the house’s special sweet soy sauce

Dak-gal-bi, the lean skinless chicken fillets marinated in their hot chili sauce.

Yang-nyum Yang-go-gi came with choices of cuts lamb specially hand filleted, marianated in their house’s special sweet soy sauce. I adored it a lot! Yum~

Kimchi-jeon, the spicy, savory pancake comprising of kimchi tossed in light butter, pan fried to perfection. However, it was a little too thick and too floury for me.

Pa-jeon for us. It was very good in the thin slices and tasted great with the dipping sauce.

Kimchi Kong Na Mul Guk, the kimchi and bean sprout in dried Pollack meat soup served with rice. It was light and neither oily nor greasy. This is best for someone who doesn’t want their stomach to be burden up.

What’s more when dining with this bunch of lovely friends?! S-H-O-J-U for us! Yum Seng lar werrr…

Happy farewell to our dearest Christine! ~

I said 3 + 1 = 7 but there are 8 people in the photo?! Yep, we bumped into ekeng. What a coincidence. He was having his dinner with his girl friends 😛

Daorae,
The Korean BBQ Restaurant
Puchong Bandar Puteri Branch,
No. 27-1, Jalan Puteri 1/4,
Bandar Puteri Puchong,
47100 Selangor.