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Xmas 2007

Xmas 2007

*** Year 2007*** It was the Xmas last year (2007), R offered his house for our once a year tradition Christmas gathering. As a host, he and his friendliness parents offered their generous hospitality and have prepared us quite a lot of food. Plentiful of 

Madam Kwan @ KLCC

Madam Kwan @ KLCC

A week before He and She left to Cardiff, UK. She wanted a meet out. She wanted a small gathering for us. She told me she wants to have Malaysian food very much. Without hesitation, He and She, Her and Me, All 4 of us, 

From Mum’s Recipe

From Mum’s Recipe

Winter Solstice Festival is drawing near. As usual, we are going to celebrate this special occasion with all my family members, sitting at the round dining table for a good reunion dinner. Although Winter Solstice Festival will be coming soon at about 18days time, mum has made us her special ‘Tang Yuan’.

We are always happy to have mum’s homemade glutinous rice balls. Like what she did last year, all the steps and processes from grinding to dough making and from raw materials to the perfectly spherical-shaped ‘Tang Yuan’ are done by her all alone.

The glutinous rice balls are made by grinded finely selected glutinous rice.
As for colouring, we use only those natural colouring agents
Orange from the fresh carrot juice
Green from the pandan leaves juice
Blue is from a kind of blue flower

Instead of having the warm ginger soup this year, we have soya bean and red bean soup.
Soya bean goes well with the red bean paste glutinous rice balls.
And the red bean soup goes well with the small spherical glutinous rice balls (without red bean paste).

Yum~ just sapu all~
Italiannies @ The Gardens

Italiannies @ The Gardens

Soft Christmas music is playing everywhere. Sweet Christmas decorations are hanging up here and there. Christmas decos are eyes appealing with shinny colours and bling-bling. Everything seems to catch one’s heart. The atmosphere starts dragging everyone to fall into this joyous season. Some may have 

Venezia Italian Restaurant @ Taman Segar

Venezia Italian Restaurant @ Taman Segar

Venezia, the Italian Restaurant which is owned by Italians is always my favourite restaurant for their pasta and pizza. This restaurant serves quite a variety of pizza from thin to thick crust; flavourful pasta and spaghetti from the creamy to cheesilicious to sourish or zest 

Blueberry Cheese Cupcake

Blueberry Cheese Cupcake

This is my second time on baking the blueberry cheese cupcakes. The first time baking turned out to be unappealing, unattractive and not looking pretty. So, after experimenting, eliminating some parts and changing the ingredients’ amount in the recipe, my big cuppies turned out great, soft and fluffy with the rich cheesy aroma. Yum~

A BIG Thankie to Christine! She surprised me with her designed banner for my blog. She is so talented not only in studies but also in designing *wink*
So, here is the big blueberry cheese cupcake for you. Please claim from me when you are back in KL.

^v^

As for recipe, I will post up after compiling everything. If anyone of you wish to try it in hurry, do let me know (arghh, i am a little lazy to type… just need some times to compile).
Sick for exams…

Sick for exams…

Exam is drawing near.That is something makes me really very worry.I am not well prepared. Still unable to motivate myself.Only the words ‘die lar die lar’ keep repeating in my mind. Honestly, this time really DIE… 6 subjects7 papers to gofor 3 weeks I have 

Let’s fall in LURVE~

Let’s fall in LURVE~

LURVE,Another new product of TwistiesAnother new product after ChipsterAvailable in 3 flavours:- Seaweed NoriHot N’ SpicyFrench Onion The new and latest and the only multigrain chips in the marketMill and mash withWheat, oats, rice, corn & sunflower seedInto this wavy little chipsAt the right amount 

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