With The Berry-licious Stories
In fancy restaurant?!Nope***In posh looking Chinese dining place?Nope… Not anywhere but my house.I just couldn’t believe my eyes, I could have this braised pork trotter on a normal weekday at home. It was not some kind of special occasion eg: Chinese New Year or some …
My gang of friends has been acting weird lately. They seems to hunt after some kind of cuisine which I don’t usually go for – that’s the vegetarian cuisine. And the weirdest thing is that they are doing it every Friday. I thought, people will …
BENG NAKI KUMI! (Kristang language)
It means Come Here and Eat!
It’s the month of Ramadhan, I get to join the buka puasa crowd at Simply Mel’s.
Thanks to Aly for the lovely invitation 🙂
Simply Mel’s, a new restaurant serving Malacca Portuguese cuisine is located conveniently at The Sphere, Bangsar South. Family recipe is Simply Mel’s highlight. The dishes are homely taste and the best thing(s) I find are their sambal, cincalok and anything to do with the chilli and spices.
For main course and dessert, you could choose from 3 different sets from their Ramadhan promotion.
Who doesn’t know this famous Hung Kee Wanton Mee located at Jalan Loke Yew?!Established since mid of 1960s by the Phoon family from a small shoplot and now has expanded to air conditioned shoplots and a branch in Taman Shamelin Perkasa. I frequent to their …
There isn’t many western cafe like this one around Cheras. What we normally find in Cheras is the economic style western corners that open during the night (eg. Taman Billion). While this – DIET Cafe opens all day long, from morning till late. DIET Cafe …
Where to find a good plate of Hokkien Mee / Hokkien Char?!
Well, Aik Yuen Restaurant that is located at Setapak is one that serves great plate of Hokkien Mee.
Here you go, the glossy looking Hokkien Mee (RM 13 for 2 pax) coated in dark brown colour. Came piping hot and full with real wok heil tossed with right amount of pork lard and other ingredients such as pork slices, squids, prawns and the sweet dark sauce that flavoured and coloured the thick far noodles.
Fried “Peh Ge” (Rice Cake) (RM 6.50) was another good to try. Cooked in the way same as Hokkien Mee; the only difference is the rice cake that came with chewy texture.
Cantonese Fried (Yin Yong) or Wat Dan Hor (RM 6.50) had the smoky aftertaste. Perhaps the chef forgot to season our Yin Yong; it was tasteless and unmemorable.
Continue reading Aik Yuen Restaurant @ Setapak – for glossy and fragrant Hokkien Mee
After a night swinging with the beautiful melody at No Black Tie, I got a bit lazy and unmotivated the next day. Ohhhh, Chinese oldies are beautiful; especially when they performed them in a jazzy way. My girl friends knocked off my laziness and dragged …
Remember I told you guys I had a homestay with aunt and family?! Well, I was lucky as my aunt brought us to Marina Bay Sands and had a night stay over there. Woo hooo…… I am sure you must have heard so much about …
