With The Berry-licious Stories
Mount Takao (Takaosan) 高尾山 is a small but beautiful mountain with the height of 599 meters above the sea level, one of the closest natural recreation areas to central Tokyo. Located just about 50 mins away from Shinjuku by train, great enough to do a …
Plated dessert is an IN thing nowadays. They are beautiful and fine desserts on the plate, adorned with multi-garnishing and elements which made them so instagrammable and too pretty to be eaten. Zest Pâtisserie
I have never been to Bali but often heard about Bali, the scenery, the weather, the cuisine. So much I heard about it but I haven’t got a chance to make a visit. Good to see that there are Balinese cuisine in Malaysia, for us to satisfy the cravings while waiting for the chance to hop (fly, I mean) over.
The very first time I tried out Naughty Nuri’s, it was when it first opened in Desa Sri Hartamas, celebrating my birthday. It was good; except the portion was a little small. Happy to see that they have now brought in more recipes as compared to 2 years ago, levelled up the flavours and even sized up the portion! Oh yeahhh, you will be seeing me frequent here, more often!
Naughty Nuri’s
Like I said earlier, this deserves a post on its own. Having a brother who works as a pastry chef, visiting and trying out desserts is always the must do whenever we are in Japan. Prior to my trip, I had a list and this …
Ramadhan is running half way through the month. How many Ramadhan Bazaar have you conquered?! If running though the bazaar under the warm weather isn’t your best idea this week, here is another option to sit back, relax and berbuka together. It is the time …
Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local produce is sustainable. Most of their ingredients are sourced from Janda Baik, Pulau Ketam and Semenyih.
Coquo Restaurant
Continue reading Coquo Restaurant & Wine Bar @ Solaris Dutamas KL
Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When …
An overdue post. Well, I hope you all don’t mind because I really wanna share this with you all. Beware as this post is gonna be a photos-overloaded post. For full itinerary, read up JAPAN TRIP 2016: 10D9N AUTUMN IN KYOTO, OSAKA, NARA & ARIMA …
