With The Berry-licious Stories
Where is your usual dim sum place? I used to frequent to Jing Xuan in Kuchai Lama, but I came across a better one now – Dragon Inn Dim Sum in Alam Damai, Cheras. Plus point, it is located very near to my house. Dragon …
When Bok told me about this new zen-ish dessert place- Tanuki by Crustz I should check out, the next moment I found myself here. Tanuki by Crustz
There are many types of must-eat in Nagoya. Allow me to start the first Nagoya food journey with this delicious must-eat if you are travelling to Nagoya.
Atsuta Houraiken あつた蓬莱軒
Atsuta Houraiken Honten has been around since year 1873 in Atsuta area. To date, it is around for at least 140 years. The restaurant’s exterior of the honten (main store) in Atsuta is filled with classic Japanese atmosphere that you will easily fall in love with this place.
Continue reading NAGOYA: Atsuta Houraiken あつた蓬莱軒 @ Matsuzakayaten
Sake is something I will always order when dining in an izakaya. I bet many do this too (besides beer and highballs). Aside from raising the glass filled with sake, shout Kanpai and drink along with the gang, do you know that there are many …
This is also another great place that has been lying in my archive for the longest time. Whenever WenChing is back to KL, we will definitely make a visit over as we love how the homey Japanese food is served over here. Yoshinari Lead by …
Speaking of a bowl of pork noodles, where is your find? I would say mine is this stall hidden inside the kopitiam Restoran Sen Kee in Pandan Jaya.
Yong Kee Pork Noodles 勇记
Continue reading Yong Kee Pork Noodles 勇记 @ Restoran Sen Kee, Pandan Jaya
Yay! One of my favourite cheesy porky café is serving breakfast/ brunch on weekend and public holiday now! Say Cheese Café (Bukit Jalil Link 2) Say Cheese Café has been around for some times and it is a very happening café in this area. The …
This marked my third visit to Sushi Oribe and my second visit for sushi with this sushi friend, Jessie. Always glad to have her around because she will translate and explain in details the fresh catches that made into nigiri. With her around, I learnt …
