With The Berry-licious Stories
Let’s celebrate this year’s Enchanting Millennium Mid-Autumn with a variety of handcrafted traditional baked mooncakes from Lai Ching Yuen, featuring the classic favourites of White Pure Lotus, Single Yolk White Pure Lotus, Red Bean, Assorted Fruits and Nuts, Tiramisu and Single Yolk Pandan Lotus Mung …
This summer, let’s indulge in SUMMER TRUFFLE in Champignons, Oasis Square! As its given name, summer truffle is a variety of truffle that is only available and harvested during summer. Its flavour and aroma is milder, soft and delicate than the winter truffle. Using this …
It is summer time now! Let’s enjoy the summer theme dessert here in The Champignons Cake Shop!
The Champignons Cake Shop
Located inside Ekocheras Mall and just next to CBTL, The Champignons Cake Shop is led by the young and talented pastry chef Kingsley Kwoh who is specializing in modern French pastries, serving delectable cakes that are not only pretty but also delicious and detail-y done. Chef Kingsley went under the tutelage of French Pastry Chef Sebastien Bernis, at the renowned cake shop in the luxury 5-star Mandarin Oriental Hotel Macau. All of his creations here in The Champignons Cake Shop are artistically crafted, consist of at least 4 layers or elements, very comprehensive and made with all efforts.
Look at this beautiful display chiller counter for cakes, they are just too pretty! Also, got to know that chef will change the theme according to season, about 4 times a year! Check out some of his previous creations here .
Oh, Sushi and sake, it has been (longgggggg) while. My friends and I planned to visit Sushi Azabu in August, but… when this event poster flashed out at the end of June, I buzzed the partners-in-crime, discussed …. to change our date to this! Sushi …
Kritthai Residence Aside from the two budget boutique hotels – NAP Hotel Bangkok and Lemontea Hotel I have blogged about earlier, Kritthai Residence is another budget place I fancied most. Reasons being, it is located in the heart of Bangkok City, about 15 minutes’ walk …
And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out!
Check out my previous write up for the delicious course in Kampachi EQ.
Chef Akari Shibata, who has working experience in La Maison du chocolat Marunouchi, Tokyo is now bringing over the luxurious Japanese style desserts which are made with skillful technique and fresh ingredients to us in Malaysia. She is grown up in Nagoya, graduated majoring in Food and Nutrition and began her career as a pastry chef after receiving her Certificate of French pastry at Le Cordon Bleu Tokyo. Her signature creation of Thin Crust Cream Puff is a must-try, alongside with the Japanese Style Strawberry Shortcake, Seasonal Mixed Fruit Tarts and Mont Blanc Chestnut Tart that are available at both EQ and Kampachi Pavilion.
Thin Crust Cream Puff
Chef Akari’s signature and it is very wow! Also my favourite of all! The custard cream was extremely light and fluffy, sandwiched in between the flaky buttery airy thin soft-choux. Very delicate I would say, I can easily have two of them.
Continue reading Cakes & Desserts @ Kampachi EQKL
The Farm Foodcraft Tucked inside The Sphere, Bangsar South, The Farm Foodcraft desires to bring you a healthy living; serving delicious dishes made of freshly grown ingredients from their own urban farming lab in the premise, ingredients sourced from local farmers and practising the farm-to-table …
