Author: aiwei

Lok, Eat & Farewell

Lok, Eat & Farewell

February seems to be the month of everything. As Chinese, we have the 15 days of Chinese New Year (but only few days holiday. Sigh). For the love birds out there, you have Valentine’s Day, and also the Chinese Valentine’s Day which marked on the 

CNY Reunion Dinner

CNY Reunion Dinner

Dear Readers, how are you celebrating your Chinese New Year?! It must be a great celebration you all have and some even might still in the holiday! My CNY was okay but I have not have enough holiday as my class restarts today. This is 

another Festive Season!

another Festive Season!

Dear Readers, Friends, Bloggers, Food Bloggers:

Wishing all of you a very prosperous
Chinese New Year and Gong Xi Fa Cai!

Happy 2008, happy Rat year, Happy Holiday

& Eat Fat Fat lar ~

Yuzu 柚 @ The Gardens

Yuzu 柚 @ The Gardens

I was feeling happy all day. Even I had dispensing laboratory test on that day, I was calm and cheerful and lively all day. During the lab, I did my report and procedures well. I was able to calculate the amount required for the prescription 

Prosperity in My Pocket ^^

Prosperity in My Pocket ^^

Chinese New Year atmosphere is in the air. The Thaipusum (did I spell it correctly?!) holiday, everyone must have outta for CNY goodies, clothes and preparation. I wish I could do a little shopping, joined the crowd out there and inhaled the air of CNY… 

Mei Chi Xuan @ Kota Damansara

Mei Chi Xuan @ Kota Damansara

It was another food bloggers meet up last month. This time we were heading to Mei Chi Xuan upon Sid’s invitation. Thanks Sid and also Chef Steven Cheng for preparing us a wonderful hearty meal. We truly enjoyed it.

At first I thought we (Christine, Chris and I and Sugar Bean) were there quite on time but got surprise when we saw other food bloggers were already seated and chatted with one another. ‘Oopps’ were we late?! My stomach screwed a little. Besides KampungboyCitygal and Big Boys Oven, we were introduced to Foodie Lianne and Joanne. It was sooooo nice to meet you ^^

Shall we begin our dinner?!

The dinner started at 9pm and I was extremely hungry. Firstly, we had the …

What’s this?!
Yeahhh… you got it, that’s the Lobster Sashimi (priced at Rm 13 per 100gram) was firstly served. Note that a week of prior notice is needed. Do call up and make your reservation. Continue reading Mei Chi Xuan @ Kota Damansara
Afternoon Tea Birthday Celebration @ Ochacha

Afternoon Tea Birthday Celebration @ Ochacha

Gosh, I am delaying post again. I am really very sorry about the delaying posts due to my very hectic time table which I could hardly cope or breathe through it. You will never believe how terrible my lectures and lab sessions are! I have 

Turning on 22…

Turning on 22…

What a day! Turning on 22 is not an easy thing for me as I experienced serious trauma last year when I stepped myself into my 21st. good thing is that this year I didn’t suffer from serious ‘sick’ but still, there was a minor 

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