With The Berry-licious Stories
Crumbs has brought the frozen yogurt hype to Hong Kong citizens. It is now sprouting all over the island and their 8th branch has arrived in New Territories not long ago. When Citygal and I were travelling in Hong Kong last year, we joined the …
When you are travelling in Hua Hin, Thailand, you will find a lot of this sign standing along the road. No matter where you go, you will find this; along the road, or in the postcard, or even made as souvenirs (just like the small tiny one …
Fancy a candle light dinner with your loved ones?
Here you go, a new fine dining place
Upper Deck is located right above Tanzini; overlooking the magnificent view of KL; featuring the unique seasonal menu that changes every 2 weeks resulted from the creative energies between executive chef, Johnny Fua and Upper Deck sous chef, Alven Tan.
Thanks to an invitation from Goldis Berhad and Gladys, together with a few other bloggers, we were invited to fine dine in Upper Deck and we had a chance to indulge the luxurious six course dinner on that evening.
Mojito
Feel free to view my previous write up on Kanchanaburi Town. And for trip summary, please view HERE *** The greatest attractions in Kanchanaburi are the historical bridge over the River Kwai and the death railway. The railways connects Thailand and Burma; built by the …
My last visit to Jade Pot for steamboat was a great and satisfying one. When I learned that Jade Pot serves Dim Sum daily from morning till late noon; I decided to pay a visit with my family. Tea (RM 2 per pax) Jade Pot …
*Update: currently both Dai Be Steamed Fish and this chee cheong fun stall has shifted to Kopitiam 33, the coffee shop at the corner, just right opposite BHP petrol station.*
Besides the Dai Be Steamed Fish that is located inside the You Lee Kopitiam, there is another good stuff to try out – the chee cheong fun from the stall that tucked in one corner end in this kopitiam
This stall owner (the uncle) is very patience in preparing every plates of chee cheong fun. He will flip open the chee cheong fun and lay them flat; then add a little sesame oil and chop them horizontally to create the kuey teow-liked noodles. Finally top it with the sauce and garnish with the fragrant toasted white sesame.
White silky smooth chee cheong fan drenched with homemade black sweet sauce (tim zheong) and home-grinded chilli sauce. Toss-toss everything together to create a well balanced flavour in every strand of chee cheong fun. I find their CCF is quite addictive and will have it at least once a week for breakfast or lunch. Slurrrp Slurrrp…
If you don’t fancy tim zheong, you can try this version of chee cheong fun which is drizzled with chilli sauce and soy sauce. Not to forget the pickled green chilli that go great with the chee cheong fun, this plate of CCF is something my mum loves.
Continue reading Chee Cheong Fun @ Restoran You Lee, Taman Connaught, Cheras
Durian is everyone’s favourite in Malaysia; golden yellow in colour with creamy-like texture. Every year during the durian season, people will hunt after D24, or zhuk geok, or the latest babe – Mao Shan Wong. Some will go for the sweet one while the others …
Yay, dinner time! いただきます Itadakimasu… Watami Japanese Casual Restaurant is our new love. Together with my Partners-in-crime, we hopped over Pavilion KL for a casual evening dinner. Kari Kari Pasta (RM 5.90) ｶﾘｶﾘﾊﾞｽﾀ A great snack to go with beer. Though we didn’t order any alcoholic drink, we find ourselves …
