Upperhouse Kitchen & Dessert Bar @ Bangsar

  • Sumo

Dessert, is something not to be missed after my meals. That sweet kick is a must to satisfy the palate after all the savouries. No matter how full I am, I will still full stop a meal with a dessert, be it a small piece of chocolate to a piece of cake.


Where’s the latest dessert place in town???

Upperhouse Kitchen & Dessert Bar

Nestled in Telawi area, Bangsar, Upperhouse is an Australian-inspired dessert bar and kitchen that serves contemporary western cuisine and plated desserts. The ambience is clean and bright, filled with artsy wall and corners for instagrammable purpose. There is a kids friendly corner too! Papa mama can date out with the little ones over here.



Behind all these beautifully plated desserts and handmade chocolates at Upperhouse Bangsar are Hester Ling and Gerard Ng, who are both professional pastry chefs passionate about desserts. Be sure to appreciate the desserts with your sense of sight and taste before digging in, because their exquisitely crafted desserts are very detail, very unique and they are just like pieces of artwork. Every component for the plated desserts is made in-house and is very time consuming, but both chefs ensure each dish to be an artwork where attention to detail is of utmost importance.


We were asked to give a rub on these leaves before sampling the desserts.


Lemon (Rm 22)
Lemon Curd, Vanilla, Lavender, Raspberry, Coconut Ice Cream



Textures of Chocolates (Rm 25)
70% Callebaut , Toasted Rice, Burnt Honey Ice Cream
Such a beautiful piece of art. Love the idea whereby they play around with the textures of chocolate; the richness of the chocolate complemented so well with the burnt honey ice cream. I am a chocolate person; I can have this all by myself.




Mille-Feuille (Rm 24)
Puff Pastry, Orange Milk Chocolate Mousse, Pineapple, Almond, Hay Ice Cream
Vibrant, fun and colourful desserts. How can it not gain another few extra shots?




Chocolates (Price Varies depending on number of pieces)
Single origin Callebaut cacao beans from Belgium




Dessert is not just one of their highlights in the menu. Their Australian-inspired hot food is something you should try on and 90% of the items in the menu are made from scratch.


Mantao (Rm 12)
Golden Steamed Bun, Sea Salt Caramel


No. 15 Spiced Chicken Drumettes (Rm 20)
With Spiced Salt, Lime Aioli


House salad Greens (Rm 20)
Greens, Fresh Fruits, Homemade Strawberry Vinaigrette, Nuts


CRAB (Rm 20)
“Cappuccino-style” Crab, Brandy, Milk Froth



Cacao Ravioli (Rm 34)
Forest Mushrooms, Capsicum Sauce, Cheese


Bondi Fish & Chips (Rm 26)
White Fish, Housemade Tartar Sauce, Chips


Herb Butter Prawn (Rm 26)
Cacao Pasta, Banana Prawn, Homegrown Herbs


Schnitzel Upperhouse Style No. 15 Chicken (Rm 25)
With Caramelized Apples, Strawberry Salad


Bacon Jam & Egg (Rm 32)
Beef Bacon Jam, Crispy Shrimp, Omelette, Grandma’s Prawn Cracker

Kombucha is the fermented beverage of black tea and sugar that serves as a health drink. This drink is packed with probiotic that will boost the immunity, increase energy, improve digestion and detox.


Kombucha mocktails:
Raspberry, lemon
Lime, ginger, lemongrass
Passionfruit, mint (greent tea KT)


Hot Chocolate
Single origin Callebaut cacao beans from Belgium



Hot Chocolate in A Cone (Rm 10)
First in Malaysia to launch hot chocolate in a cone, which is a trend started in Australia in early May. Must try it! It’s so so so cute with latte art!


Almond Milk (Rm 8)
Homemade almond milk, served warm


Upperhouse Kitchen & Dessert Bar
27-A, Jalan Telawi 3, Bangsar Baru,
59100 Kuala Lumpur
Tel: +6011-28720083
Opening hours:
Tuesday to Friday | 11am to 10pm
Saturday & Sunday | 9am to 10pm
closed on Mondays

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