Bonjour – Konichiwa!!!
This is where you should twist your tongue into their “language”.
Allo Paris (literally translated into Hello Paris), located in Damansara Perdana is a restaurant that offers exotic fusion cuisine. In every dish of theirs, you would find the Japanese ingredients married to the Western one which resulted into explosive flavours.
As of the name of the restaurant, you would see many decorative statues of Eiffel Tower of Paris around the corner. The signboard, the vase, on the wall, on the counter…
Cucumber Lemon Ice Tea – Cooling ice lemon tea with a twist of cucumber fragrance. Simply refreshing! Didn’t know cucumber and lemon ice tea are very compatible; Allo Puncher; Juice
Fresh baby romaine lettuce, beef bacon chips, garlic croutons and Parmesan tossed in Allo’s signature Ceasar dressing with egg wedges to finish. A refreshing start for the meal.
Tuna In Crumbs (rm 25)
Yellowfin tuna loin coated with bread crumbs and crushed pistachio served with Allo’s wasabi mayo sauce.
This is pretty interesting; the tuna loin was cooked on the outer and raw core, the wasabi mayo sauce gave an extra kick to them. Just that some of the pieces were overly done and didn’t really give a pretty partial-cooked-partial-raw portion.
Seaweed Cream Pasta (rm 20)
Pasta (choice of spaghetti or fettuccini), button mushroom and broccoli whipped in a creamy sauce made of seaweed. Don’t be afraid with the greenish appearance of the whole combination; it was actually very creamy and flavourful, leaving you a hint of seaweed aftertaste. However, this is not something to order if you were on a date with your special someone; the greenish tiny bits might stuck in between teeth.
Allo Olio with a choice of Smoked Salmon or Prawns (rm 28)
Pasta, bathed in virgin olive oil, sprinkled with chopped bird’s eye chilli and garlic. Very well spiced. The salty hint from the smoked salmon went so well with the pasta.
Seafood Risotto (rm 28)
Creamy risotto with fresh prawns, squids and zucchini. Another very well-flavoured dish, but the rice was a bit too “raw” to our liking.
Macaron (rm 3 each)
They weren’t overly sweet; however, they did not have pretty texture.
Pancake the Allo Style (rm 15)
Freshly made pancakes (which need approximately 10 minutes for preparation); layered with cream cheese and crunched walnut, served with strawberries and drizzled with maple syrup.
Lovely, isn’t it?! With icing motif of Eiffel Tower on the pancake, the gals went ohh-and-ahh over it. Hearty pancakes which I feel we should have this in the morning as breakkie 🙂 tummy-filling hot stuff!
We too spotted the table-for-2 activity that night.
Ritze Perdana 2, Unit C-G-03A,
No. 3, Jalan PJU 8/1, Bandar Damansara Perdana,
47820 Petaling Jaya, Selangor. Malaysia.
Tel: +603-7732 9909
Tue – Fri: 12:00-15:00; 17:00-23:00
Sat – Sun: 10:30-15:00; 17:00-23:00