Pao Xiang Bak Kut Teh 宝香绑线肉骨茶; Famous for its string tied meat is now in Taman Connaught.
Business is seriously good; the meaty portions are always selling fast. There were a few times (during weekends) my parents and I tried our luck (at about 1.30pm), sadly, we always never get to try them out. the meaty portions were sold out at those times.
and so, this time we were there in the morning, 10am; surprisingly, the place was crowded and we had to wait for table.
Tea (RM 5)
We tried on these which are priced at RM 9.50 per pot.
Sui Kut Tang Ki(s) 小骨单枝
Sui Kut 小骨
Sum Chan Bah(s) 三辰肉
The pot was rather small with the candle lit up underneath to maintain the warm temperature of the soup and pork. The pork or meaty slices were squeezed in the small pot and left not much space for the soup.
“The meat is cleaned of fat and blood and was tired with string before cooking. This has reduced the fat in the meat and to ensure the integrity and chewiness of meat yet retaining its juiciness and tender texture while making it absorbs much essences of their secret recipe herbal soup.”
I love the stickiness and collagen-ous-liked texture in the soup.
However, the complain: there wasn’t enough soup for me. And the volume of soup in these small pots were never enough to feed 5 of us.
I am not too sure if soup refill is allowed (FOC-ly or chargeable).
Sui Kut Tang ki(s) and Sui Kut are roughly the same.
and, the waiter seems to pushing us out by collecting the utensils and cleaning our table (without asking for permission to do so) while we were still sipping our tea!!!
Pao Xiaong Bak Kut Teh 宝香绑线肉骨茶
No. 155, Ground Floor,
56000 Kuala Lumpur.