The message tone rang right at mid night.
I got a message from Sugar Bean, at mid night, asked me to do them a favour. They were lucky as I was still in front of my laptop. I googled the location of Beard Papa in London, and even sent them the day’s flavour. Oh god… that sms was killing. They made me craved for Beard Papa’s Cream Puff at midnight!
Felt lucky as the next day afternoon I was in Pavilion KL.
Beard papa’s counter at food republic, Pavilion KL.
Freshly baked puff pastry
Green Tea Cream Puff. The puff is priced at RM 3.80 per piece. It is a little expensive but definitely a worth for the once a while ‘splurge’. Besides green tea flavour, they do have other flavours such as vanilla, chocolate, and black sesame. I wanted to try the black sesame but it was not on the day’s flavour.
Beard papa’s cream puff is the light and crunchy puff pastry. It is filled with their original custard and whipped cream blended with Premium Japanese Green Tea. Finally, it is sprinkled with green tea powder. I learnt that the choux pastry shells are made up of 2 layers. The inner layer is choux pastry shell while the outer later is piecrust.
That’s the combination of ‘crispy’ and ‘creamy’
They claim that the cream puffs contain no preservative and use only highest quality of ingredients to make those cream puffs. Hence, the puffs are best eaten immediately or refrigerate and consume the puffs within 24 hours.
Gladly, the Green Tea Cream Puff satisfied my craves.
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