From Mum’s Recipe
Winter Solstice Festival is drawing near. As usual, we are going to celebrate this special occasion with all my family members, sitting at the round dining table for a good reunion dinner. Although Winter Solstice Festival will be coming soon at about 18days time, mum has made us her special ‘Tang Yuan’.
We are always happy to have mum’s homemade glutinous rice balls. Like what she did last year, all the steps and processes from grinding to dough making and from raw materials to the perfectly spherical-shaped ‘Tang Yuan’ are done by her all alone.
As for colouring, we use only those natural colouring agents
Orange from the fresh carrot juice
Green from the pandan leaves juice
Blue is from a kind of blue flower
Instead of having the warm ginger soup this year, we have soya bean and red bean soup.
Soya bean goes well with the red bean paste glutinous rice balls.
And the red bean soup goes well with the small spherical glutinous rice balls (without red bean paste).
13 thoughts on “From Mum’s Recipe”
wow. All the tang yuan look delicious. I dont know how to make one..you give me one bowl of colorful tang yuan..ok? hehehe
have a great time buddy…!!!
hahaha, can gua.
dil ki pyar,
haha… my family usually go supermarket buy those packing one … my mum lazy to make…
I love the natural pastel colour! Lucky you! Maybe I should not be so lazy this year.
wow, you even have the blue colour from the flower! great!
have a fantastic “gor dong” this year, ya! 😉
hmmm, maybe u can try doing it?! i am sure it’s simple for u cz u can even make kimchi!!!
hehehe, be a lil’ hardworking lor, then got really good and much healthier food to eat rather than those artificial coloring agent or flavors ^^
also, we are planning to use the red dragon fruits flesh for the red color. just happened that mum din get it from the market. next time lar, show u the reddish tong yun with natural coloring agent!
wah…1st time see orange color tang yun…i wan to try!!!
I love tong yun with black sesame paste but hard to make it @ home , only made the one with gula melaka filling 🙂
oh hahaha, very easy only. jz blend n squeeze the carrot for their juice then mix it into dough. u can get orange-y tang yuan!
agree agree! really ahrd to make the sesame tong yun lar. the one with gula melaka’s filling nice?!?!?!
time flies so quickly….
i love the black sesame filling ones ~ ^_^
I want tang yuan dear! 🙂 I can’t really make these… haha… remember to teach me next time k?
it had been sometime I miss the making tang yuen with my family liao…..
look delicious la… yum yum
hi, I am Huat Koay from PenangTuaPui.com.. nice blog u had one…