After the noodle-making-process, we went back to uncle’s house and waited for the arrival of my other aunts and uncles and their families. Big family huh?! They will be here for a half day trip and purposely came up to have the noodles ^^ they were shock to see me walked out from the house to greet them. None of them believed me I would have followed and overnight here. Sigh…
When comes to food, we, of course must not leave out their famous noodles. *hehe* we were in Shang Kee Restaurant for Ulu Yam Noodles — Ulu Yam Loh Min as lunch.
We took a hard time to get our seats as their business went extremely hot. After some times, we finally got to settle down at 3 large tables.
The first arrived was the Loh Min without vinegar (noodles cooked without additional of vinegar). My friend who called on the other night told me that their Loh Min is simply delicious without additional of vinegar. I would agree with him because this was yummy~ I could savour the natural taste of the noodles.
Next would be the Loh Mee with vinegar (noodles cooked with additional of vinegar). This was much appealing and appetizing with the sourish taste of the vinegar to flavour up the noodles. This was more yummi-able. *hehe*
Springy springy noodles~
The Saito Fish Cake was okay.
But I much prefer the Saito Fu Zok. They were the fried fish paste that wrapped with the Fu Zok. Each with a bite size went well with their chili sauce.
Lastly was the Choy Sam. These were fresh as there were lots of vegetables farm in this area. They can simply have fresh vegetables straight from the farm. I am not sure how much was this plate of Choy Sam. but my aunt bought and paid Rm 3 for a kilogram of Choy Sam that morning after our breakfast. Don’t you think it’s cheap?!
It is meaningless if you come to Ulu Yam without trying out their signature dish, Loh Min (noodles). My uncle told me there is actually plenty delicious food.
Hence, target for my next visit:-
Roasted duck with wan ton mee
Curry fish head which required to reserve first (all will sold out if late)
Tong Lo Wan Kopitiam recommended by little cousin
Restoran Shang Kee
Jalan Besar Bandar Utama,
Batang Kali, Ulu Yam