Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local produce is sustainable. Most of their ingredients are sourced from Janda Baik, Pulau Ketam and Semenyih.
Another festive season is here, and this month it will be filled with Ramadhan bazaar, buka puasa feast and all the good promotions given by the restaurants. Here is one of the places you can opt to join the Muslim friends to break the fast.
The Festive Feast
Available from May 27 to June 24
From 6.30pm to 10pm
Priced at Rm 118 nett (adult) and Rm 59 nett (child below 12 years old & above 2 years old)