Gong Xi Fa Cai, everyone! Happy Chinese New Year!
CNY is still ongoing and so we need to keep the cny vibes continue! No idea what to make for cny dishes anymore? Dining out is one of the better choice as many restaurants are serving sumptuous CNY cuisine.
The Year of Fire Rooster this year. Chynna, Hilton KL has specially crafted a very refreshing and healthy modern Cantonese menu for all; highlighting the healthy eats and serving not overly satiating dishes to all. Especially the lousang which is an interesting one and it was everyone’s fave!
The bff-s threw me the sweetest birthday celebration ever!
They know me so well and planned me the sweetest theme ever – floral and dated me to my favourite place for lunch.
Hanaya Japanese Dining 華家
Arashiyama, one of my favourite places in Japan. In fact, I have been there 2 times in a year but different season – Winter ふゆ and autumn あき.
Autumn is all about chasing autumn leaves, rushing from one place to another place and catch them before the leaves kissing good bye to the mother – the trees. This autumn trip, it was more or less the same as my previous trip in winter, I skipped some places of attraction, but also added some inside.
Read about the full itinerary: Japan Trip 2016: 10D9N Autumn in Kyoto, Osaka, Nara & Arima
As the CNY is drawing near, there is something we all must do, at least once before the CNY – that’s Lou Sang!
With over 500 outlets all over the world. Shinmapo, the Korea’s No. 1 BBQ Restaurant is now in The Gardens Mall after their first outlet in SS15 Courtyard Malaysia. This has drawn my attention over here due to the good and promising reviews I have read through many blogs and also for the love of the Korean bbq meat to go with garlic and kimchi wrapped up with the piece of fresh lettuce. Pricewise, it is considered affordable for the mall standard. So, I suggested a Christmas celebration here with the colleagues last year.
Shinmapo Korean BBQ Restaurant
This happens when the bff is back to KL, always.
When Nippori just came up on space, I knew I have to be here…