We bought about 2kg of brown sotong and 1.2kg of kankung Yesterday afternoon while we were in Jusco shopping for food and groceries. What were they for? Gotta transform these pure ingredients into a local delicacies, ‘yau yu ung choi’ (Brown sotong & kangkung). This was performed by a friend of my parents. Cooked both ingredients and dried them up. Added sweet sauce and chilies and some others (which I dunno). Finally, sprinkled sesame and peanuts all over. Deeeeeelicious! We all love it!
The chewy brown sotong coated with sesame. Ohhh~ yum