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ORI di ATLAS @ Cheras, Kuala Lumpur

ORI di ATLAS @ Cheras, Kuala Lumpur

ORI di ATLAS Located here up the hill at Taman Supreme Cheras neighbourhood, ORI di ATLAS is the place specializing in Italian cuisine that comes with flair of Asian twist. If you remember them from the Atlas Gourmet Market ‘s days, they are now here 

The Old Man Hong Kong Guest Shift @ WOOBAR

The Old Man Hong Kong Guest Shift @ WOOBAR

Thanks to Jean for jio-ing me out on a Friday night! She found out this guest shift takeover and here we were! Well, it has been a while for this kind of cocktails, drinks and chit chat on a Friday night! The Old Man, Hong 

Sake Festival Malaysia 2024

Sake Festival Malaysia 2024

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Sake Festival Malaysia 2024

Sake Festival Malaysia made a comeback after some years! Organized by Nomi Tomo Sake House, this event happened on 3rd and 4th August (yes over liaooo!), took place in Chateau DeCanter at Damansara Uptown.

During this event, one got to explore the variety of sake from 19 sake breweries, namely Nito, Kirinzan, Azumatsuru, Bijofu, Dassai, Dewazakura, Kinmi Sake, IyoKagiya, Niwa no Uguisu and many many more.

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Oh yayyyy! It’s my kind of 酒見 again!

I enjoyed that very first one in KL which happened back then in 2017 in The Isetan Japan Store . Also the Dajin Sip Fest that happened at the end of September last year but we had to use our coins very wisely because there were too many to try; each glass may cost from one to three coins.

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This time in this Sake Festival Malaysia 2024, I managed to get the early bird bundle ticket that was priced at Rm 440 for 4 pax and early bird single ticket at Rm 150; each of us get 10 tokens in exchange of 10 glasses of sake! Best of the best, I won a pair of tickets to attend the event! Thank you very much to Nomi Tomo Sake House! I took my parents who enjoy sake along and we hopped over to the tasting party!
Continue reading Sake Festival Malaysia 2024

ENISHI @ Shoplex Mont Kiara, KL

ENISHI @ Shoplex Mont Kiara, KL

ENISHI ENISHI comes all the way from Kobe, Japan; this Michelin Bib Gourmand awarded ramen restaurant has now opened its door here in Mont Kiara, KL after their opening outlets in Bangkok and Singapore. ENISHI keeps things very simple, offering only two types of ramen 

July’s Special Hakka Delights @ Pin Xiang Xi 品湘喜

July’s Special Hakka Delights @ Pin Xiang Xi 品湘喜

Back to our family’s favourite Pin Xiang Xi Signature Chinese Cuisine 品湘喜 here in Seri Kembangan because they are having this special menu which is running until 7 August (ending soon…!), featuring mouthwatering Hakka delights. We ordered a few Hakka dishes from this menu and 

Tempura Course @ Mitsumori KL, Lot 10

Tempura Course @ Mitsumori KL, Lot 10

You must have heard about Omakase and Kaiseki, but what about tempura course?

To be honest, it is not easy to find a pure tempura course in Malaysia. I have only tried an affordable one in Yoshinari but they are not doing it anymore at the moment. Another one I know is Tenshin but my pocket is always too thin to buy myself a meal here. LOL.

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We are really glad to see this newly opened Mitsumori in Isetan The Japan Store, Lot 10 serves tempura course! We decided to hop over to celebrate our friend’s birthday here!

Mitsumori is specializing in soba and tempura. Their soba is made using buckwheat flour from Hokkaido. Their tempura is lightly battered and deep fried into a golden crisp perfection, paired perfectly with their homemade soba.

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There are a few options for their tempura course, namely AOI, HANA and HIBIKI, priced at Rm 250, Rm 350, Rm 450 respectively. All tempura courses are available by reservation only. Well, they serves not only course meal, they have a la carte as well; such as tempura dish, grilled dish, salad, sashimi, soba noodles and rice dishes, patron can always hop in to order a bowl of tummy comforting soba or chilling cold soba to combat the current weather.

AOI Course

Priced at Rm 250

Comes with
Assorted Seasonal Appetizer
Salad
Assorted Sashimi
Special Chef’s choice of Tempura made of seasonal seafood and seasonal vegetables
Tendon or homemade soba
Seasonal dessert

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First thing first, Frozen Fresh Lemon Sour (Rm 23) and Yuzushu (Rm 25) to toast with the birthday girl!

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Continue reading Tempura Course @ Mitsumori KL, Lot 10

Executive Business Lunch @ Barkar, KL

Executive Business Lunch @ Barkar, KL

It is another dimension behind this mirrored door, a space that filled with energetic vibe, with an open flame kitchen concept situated in the middle of the premise. This is Barkar, another mastermind by the team behind Eat & Cook ; taking you on a 

SIEM REAP: Angkor Thom Bayon Temple, Takeo Temple, Ta Phrom, Angkor Wat

SIEM REAP: Angkor Thom Bayon Temple, Takeo Temple, Ta Phrom, Angkor Wat

This was a trip I did in 2018, year end. I decided to pen down this post because I have just completed the photobook on this trip, after so many years. LOL. I found that I have many photos sleeping in my archive! For full 

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