With The Berry-licious Stories
I am happy to have my sushi kaki Jessie around, together we explored out. This time we did something we never have done before. We travelled to a new place, headed over to this new area (in our map-tionary) Setia Alam for a sushi lunch. …
ORI di ATLAS Located here up the hill at Taman Supreme Cheras neighbourhood, ORI di ATLAS is the place specializing in Italian cuisine that comes with flair of Asian twist. If you remember them from the Atlas Gourmet Market ‘s days, they are now here …
Thanks to Jean for jio-ing me out on a Friday night! She found out this guest shift takeover and here we were! Well, it has been a while for this kind of cocktails, drinks and chit chat on a Friday night!
The Old Man, Hong Kong takes over WOOBAR
World’s 50 Best Bars – The Old Man from Hong Kong took over WOOBAR, W Kuala Lumpur on 16th August from evening onwards! We got to taste these specially crafted cocktails by the well-known mixologist Nikita Matveev from The Old Man, Hong Kong.
During this event, all the listed cocktails are priced at Rm 45 nett; a cocktail and a dessert set is priced at Rm 68 nett. I like that the price are all nett and reasonably priced. Taxes are all inclusive in the nett prices Yay.
Continue reading The Old Man Hong Kong Guest Shift @ WOOBAR
Sake Festival Malaysia 2024 Sake Festival Malaysia made a comeback after some years! Organized by Nomi Tomo Sake House, this event happened on 3rd and 4th August (yes over liaooo!), took place in Chateau DeCanter at Damansara Uptown. During this event, one got to explore …
ENISHI ENISHI comes all the way from Kobe, Japan; this Michelin Bib Gourmand awarded ramen restaurant has now opened its door here in Mont Kiara, KL after their opening outlets in Bangkok and Singapore. ENISHI keeps things very simple, offering only two types of ramen …
Back to our family’s favourite Pin Xiang Xi Signature Chinese Cuisine 品湘喜 here in Seri Kembangan because they are having this special menu which is running until 7 August (ending soon…!), featuring mouthwatering Hakka delights. We ordered a few Hakka dishes from this menu and also added on a few of chef’s signatures.
客家算盘子 (Rm 35)
“Suan pan zi” (算盘子) is made of yam and shaped into very plump and fat biconcave shape, stir-fried with minced pork, mushrooms bits, black fungus, shredded carrots, chopped Chinese parsley and finally a great handful of fried lard! Wahhhh, the abacus beads were in its soft bouncy chewiness and packed with real yam flavour. Very delicious as it was very well seasoned and flavours with other condiments.
Continue reading July’s Special Hakka Delights @ Pin Xiang Xi 品湘喜
You must have heard about Omakase and Kaiseki, but what about tempura course? To be honest, it is not easy to find a pure tempura course in Malaysia. I have only tried an affordable one in Yoshinari but they are not doing it anymore at …
It is another dimension behind this mirrored door, a space that filled with energetic vibe, with an open flame kitchen concept situated in the middle of the premise. This is Barkar, another mastermind by the team behind Eat & Cook ; taking you on a …
