With The Berry-licious Stories
I always adore the desserts from Delectable by Su. The desserts are finely made, decorated in a delectable style. In other word, cuteness overloaded. Just look at those figurines and the cake décors they made, they are all so colourful, fine and cute. Often, I …
March to April is the time that people floods over to Japan for the short but beautiful and scenic Hanami; the cherry blossom viewing in spring. Besides spring, autumn is also the season that is crowded with people for its Momiji; autumn red leaves. Right, …
Fans of seafood and crab will definitely go wild in this place, ready to get tempted with a variety of fresh seafood offered here such as crabs, prawns, yabbies, mussles, baby octopus, scallops… in the Cajun flavour.
Crab Factory: Original Louisiana Boil
Continue reading Crab Factory: Original Louisiana Boil @ SS2, PJ
When it comes to vegetarian cuisine, I am quite sceptical on it. It’s not that I dislike veges; just that I dislike those so called zhai siu ngor (vege roasted goose), zai yong yuk (vege lamb) and all those mock meat… So when friends suggest for vegetarian meal, always, I will say no. However, after checking out this place, I think I am convert…
bah kut teh?????!!!
Eco Life Kitchen 園味食坊
Continue reading Eco Life Kitchen 園味食坊 @ Fraser Business Park, KL
Ohhhh… Afternoon tea; it has been a long time we never catch up with each other… I love everything fine, with a touch of classy element on tiny delicacies; a pot of aromatic warm tea and sit down for a tête-à-tête session one whole afternoon …
Steamboat or hotpot is always our locals’ favourite, especially to be eaten on the cool moody rainy days. What’s important in the hot piping steamboat?! To me, the soup base and the fresh ingredients are my major concerns for every steamboat session. Aside from my …
