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Tabushi Ramen@ Isetan The Japan Store, Lot 10 KL

Tabushi Ramen@ Isetan The Japan Store, Lot 10 KL

There is this new face Ramen Tabushi popped up here at Ground floor Isetan The Japan Store, Lot 10 a few months ago, taken over the space that is used to be Sobaya Shige. Tabushi Ramen Came all the way from Tokyo with their first 

10 Things to do in Sendai

10 Things to do in Sendai

After completing our short journeys in Aomori and Hirosaki, we continued moving south to Sendai using the Flexible 5 Day JR East Tohoku Area Pass (Japan Pick Up) that I got it from KLOOK. One thing I like about this pass, it is very flexible 

Yakiniku YUI @ Solaris Dutamas, KL

Yakiniku YUI @ Solaris Dutamas, KL

Calling all the beef lovers, there is a new place in town called Yakiniku YUI; serving succulent ultimate Japanese Wagyu Beef with extremely beautiful marbling at a really cheap rate!

yakiniku YUI (42)

Yakiniku YUI

Located right above Shakariki 432 at Solaris Dutamas, Yakiniku YUI is a new Japanese yakiniku place that has opened its door about a month ago, serving highest quality A5 Grade Japanese wagyu beef – Awa Beef 阿波牛 from Tokushima Prefecture.

Japanese wagyu beef is always rated at a sky high price but how can they make it such reasonable priced? That’s because the owner behind this restaurant does Awa-gyu (beef) wholesale, so he brings in the whole Awa-gyu from Japan and have it hand-carved in Yakiniku YUI. That is why we get to enjoy this premium quality Japanese wagyu yakiniku at relatively affordable price. Besides the usual cuts like loin and rib, you may be able to taste many other exclusive parts of the cattle too, such as Top Blade, Ramp, Chuck Tender, Tri-tip and etc !

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yakiniku YUI (40)
Continue reading Yakiniku YUI @ Solaris Dutamas, KL

Gin Rik Sha @ Bukit Damansara, KL

Gin Rik Sha @ Bukit Damansara, KL

When I first heard of Gin Rik Sha, I totally have no idea what kind of cuisine they are serving! Until I found out… Gin Rik Sha Is located at Bukit Damansara, sharing the same rows with many famous eateries; Gin Rik Sha is a 

Entier French Dining @ Alila Bangsar

Entier French Dining @ Alila Bangsar

Birthday celebration turned great this year, thanks to the bffs who planned and celebrated for me. We always wanted to try out Entier last year but didn’t happen. Finally, we managed to make our way over! Entier French Dining Located high up on the 41st 

A Taste of Italy by Chef Roberto Panareillo @ Villa Danieli, Sheraton Imperial Kuala Lumpur

A Taste of Italy by Chef Roberto Panareillo @ Villa Danieli, Sheraton Imperial Kuala Lumpur

Still figuring out where to bring your loved one for a romantic dinner on the Valentine’s Day which is coming in real soon? How about a romantic dinner date in Villa Danieli at Sheraton Imperial Kuala Lumpur?!

Villa Danieli

Villa Danieli (2)

Classy, dimly-lit and fill with romantic ambience. This Tuscany-inspired restaurant Villa Danieli is now headed by Chef Roberto Panareillo who began his life as a chef in year 2001 at Philadelphia, USA where he embarked and established his interest in the culinary world at Dolce Vita as a Junior Sous Chef, a well-known Italian restaurant in the state. Chef Roberto was the recipient of the “World Luxury Restaurant Awards” 2015/2016 and was recently awarded as the “Best Head Chef” at the prestigious Golden Q Plaque 2019 aand the “Authentic Italian Restaurant Abroad – Thailand” in 2016 and 2018.

Villa Danieli (17)

Villa Danieli (16)
Continue reading A Taste of Italy by Chef Roberto Panareillo @ Villa Danieli, Sheraton Imperial Kuala Lumpur

Palillos Yakitori Bar @ Jalan Mesui, KL

Palillos Yakitori Bar @ Jalan Mesui, KL

Oh yakitori and drink, it has been a while. Always wanted to come over Palillos Yakitori Bar after seeing numerous photos and reviews on SNS, finally got my dates Sze and Jessie to come here. This yakitori place is gonna be something different from what 

Le Petit Chef | The Footsteps of Marco Polo @ Elements KL

Le Petit Chef | The Footsteps of Marco Polo @ Elements KL

The world’s smallest chef has returned to Malaysia last October; brought with him the culinary adventure “Le Petit Chef in The Footsteps of Marco Polo” which combined the fun and exciting 3D table projection with all the cuisines from France, Arabia, India, Himalaya and China. 

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