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Snack from Hat Yai, Thailand

Snack from Hat Yai, Thailand

These are the snack bought by parents from Hat Yai, Thailand. That is the mix of fried peanuts, fried dried chilies, ikan bilis and a kind of leaf as spices. Yummy~ I love the ikan bilis very much. The taste and the smell of the 

Mattcha

Mattcha

今天无缘无故地跑到 KLCC 去。严格来说并不是无缘无故, 而是早前看中了一个包包。考虑了很久,终于决定了想要得到它,所以才去。怎知我想要的那一款已经全部sold out 了。心中好苦闷。咦,恰巧碰到了 Japan Fair,包包可就没买了,反而带回来了一大堆的食物和零食。顺便也打包午餐回家吃。 这是Sun Moulin 的 Mattcha Muffin. 闻起来就有那阵浓浓的绿茶香味。放入口要下去时,口里盛满了绿茶味。真好吃。吃起来的口感是很 creamy 的。 这是 Isetan 的 Soya Milk Mattcha. 绿茶粉加入豆奶里,又香又富有营养价值。这是我到那里肯定会买的饮料。大家都知道绿茶是 anti-oxidant 食品之一,而豆奶是蛋白质含量高的食品。不妨多选用。 Conclusion,包包就没买了,结果还买了不止这两样的食物回家,还有很多很多。 >.

NIGHTMAREs!!!

NIGHTMAREs!!!

Nightmare is soon arrived. My final examination is coming soon. I have 2 weeks of study breaks but one of the weeks already passed. This means, I left only 7days. There are altogether 5 subjects (PNS, basic medicinal chemistry, biostatistics, pharmacology, organic chemistry 2) I need to revise. Each subject has a thick stake of notes. Know what I have done within that week? Sigh… 7 days… I have only finished the physiological part of the peripheral nervous system (PNS) which consists of 12 lectures. I took 7days to finish this part!!! There are clinical part, pharmacological part and also medicinal chemistry part in only one subject. God… I am really lack of time!!! Kinda fed up. How am I going to finish everything in this limited time??? My brain is saturated with all the notes. Hopefully I won’t forget things I have studied. Please let them stay in my brain until I finish my exam. I need a break; I really need a break before I get mad. Frankly speaking, if someone asks my opinion if he or she should go into this course, I will definitely ask him/her not to go for it. This course is gonna drive you mad with lifeless university life and never ending study route/ daily routine. Well, this is so not me… cz I dislike studying very much. Especially need to use my brain to understand every single thing and memorize them in my heart. Seriously, I have no idea if I have strength and passion to continue with this course. I did terribly in my previous semester. And now I have no eyes to see on this coming exam. Sighhhhhhh….

Sorry that I keep ‘ngam-ngam-cham-cham’ here.

my fave egg tarts~

my fave egg tarts~

Finally I got to eat Tong Kee Brothers’ egg tarts lu… super happy. Since the stalls in Jusco mid valley and taman maluri have closed down, I don’t get to eat the egg tarts regularly. Yesterday, my parents went to Pudu area and they bought 

怀念巴蜀风~

怀念巴蜀风~

刚刚和姐姐聊完电话,电话里她说到深圳的美食,真是令我难以忘怀。还记得十一月份时我到深圳住了三个星期。吃尽了不少的美食。深圳可是个积聚了整个中国美食, 是个名副其实的美食天堂。深圳有很多很多不但超好吃,而且又便宜。 她说,昨天到巴蜀风去用餐。蜀是四川的简称。那里卖的可就是四川菜哦!姐姐也带我去过。那儿的佳肴真的是一级棒。酸酸辣辣的。味道够味有脓。想着想着,口水可快要流出来了。现在心里真想飞到那儿去,大吃几顿! 好怀念当时的trip~ 凉粉和凉面 酸辣鱼。好大的一大碗。 还有我最爱的糍粑,上面还洒着花生和糖哦! 看吧,全都只是我和姐姐两人吃完。

Cheesecake fever~

Cheesecake fever~

Cracking my head to think of something to write but think nothing.
Never mind, let me just write on what me and my best friend, Fang, did on last Sunday.

11 march, 2007
Fang picked me up in the morning and we planned to shop in mid valley today since it has been a long time we never hang out.

~lunch time~

We both though for quite a long time, what to eat ler?!

*Tink*

Fang wanna try out Starbucks’ cheesecake. Since I have never tried before, we just headed to Starbucks. Actually I planned to take up sandwich or something light because I would go for a dinner at Jogoya with my family. Aiks, I ended up with blueberry cheese cake and fang opted for New York cheese cake. The appearances of the cheese cakes were nice and yet they both were pretty delicious. New York cheese cake tasted creamy while the Blueberry cheesecake tasted fresh! However, I don’t really like the base of my blueberry cheesecake cz there were crystals of sugar in it. Every bite, you can hear the ‘crack-crack’ sound from mouth.

Blueberry cheesecake (left) and the New York cheesecake (right)
Looks delicious, right? I can’t wait to try out the others from Starbucks or any others café. Oh no… fats and calories… don’t care about that first! Hehe.
Aza Aza fightin ~

Aza Aza fightin ~

Schedule is getting hectic than ever. Kinda can’t breath through it. From the week after Chinese New Year holiday, I am going to face a test every week while my final exam is going to be on next month. Fast huh?! I hate exam. No 

happy chap goh mei

happy chap goh mei

这篇post应该是要在2月21日晚写的,但竟然托到今天才写。光阴似箭,就这样新年就过去了,假期也没了。又得专心地上课读书,下个月将是final了。时间过得太快了吧!!!今天是元宵节,也是农历新年的最后一天。愿大家有个开开心心的新一年,充满新希望,开心地过每一天。 看看这些佳肴,都是当晚吃的。当晚是年初四,没什么太多太多的菜肴,光只是这两碟菜肴也足够我吃两大碗饭了。 燜冬菇 + broccoli + hotate 切片盐猪肉 当时买回来的干贝是在这个盒子里。 这就是新鲜雪白的hotate。非常好吃。yummy~

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