Sake is something I will always order when dining in an izakaya. I bet many do this too (besides beer and highballs). Aside from raising the glass filled with sake, shout Kanpai and drink along with the gang, do you know that there are many types of sake (nihon-shu) in the market and each of them has its own profile and characteristic?! All these while, my sake dictionary is limited to junmai-shu, ginjo-shu, daiginjo-shu, honjozo-shu, nama zake (my favourite!!!), nigori… little did I know, there are more such as genshu, koshu…..!!! Thanks to Mr Danny for the invitation and sharing, this session has stimulated my interest in learning more about them in depth!

The Sake Place
Continue reading The Sake Place @ Plaza Arkadia