Low-Fat Orange Yogurt Cake
There was the left over and near to expiry date half tube of yogurt sitting still in the fridge. Not wanting to bring it into waste bin, i had to find a way to ‘finish’ it up. I came across this Low Fat Orange Yogurt …
With The Berry-licious Stories
There was the left over and near to expiry date half tube of yogurt sitting still in the fridge. Not wanting to bring it into waste bin, i had to find a way to ‘finish’ it up. I came across this Low Fat Orange Yogurt …
This was happened at time i need a real food fix, after some hard time of papers. Glad to have accompanies, the best-I–E-s, who willing to gimme a short session, for food, drink, gossips and calming me down. Yogitree, we walked in for a real …
We seldom come over here; therefore, we always find it hard to think of what to have for lunch. Since there are few unfamiliar restaurants stood on the newly renovated area at the IT level, we randomly picked one for a try. Xian Ding Wei …
Before this, I knew nothing about Austrian cuisine except the famous Apple Strudels I read from a food Magz.
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But now, I learned more about Austrian culture. It is not just Apple Strudels alone that are the well-known thing from Austria, but also their winter sport – ski; the beautiful art and culture – ballet, dance or Waltz; the music – Violin, the national flower – Edelweiss, the national costume of Austria for men – Lederhosen. These are all represented in the painting of Austrian King Emperor Franz Josef.
Many Many Thanks to Karl’s Beisl for an invitation over to sample some real authentic Austrian dishes along with the other food lovers.
Here at Solaris Mon’t Kiara, Karl’s Beisl is opened and operated by Karl, an Austrian guy who resides in Malaysia.
I love Fridays, always, as i get to hang out with my Makan Kaki for some real food and chilling out after some tough weekdays. Kuchai Entrepreneur Park for its well known blooming food hub has now become our choice for food exploring. We chose …
One of our Mottos: We can never end our meal without some sweet stuff 🙂 Hence, we drove over here for some ‘sweeties’ after the Udon at Sanuki Udon. Japanese Pudding (RM 5) – the egg custard was slightly on the sweeter side. This was …