Restoran Kee V @ Sg. Chua, Kajang
Reading back of my Siaw Kah Restaurant ’s post, it seems like it took me a decade to revisit Kajang for lat tong. LOL. So this time I picked Restoran Kee V from Christine’s list of restaurants recommendation in Kajang.
Restoran Kee V卫记辣汤之家
Aside from Siaw Kah Restaurant , Kee V is another famous one for their lat tong in Sg Chua, Kajang.
Besides Lat Tong, Kee V also serves delicious fares such as Claypot Chicken with Wine, Spring Roll, Pork Trotter in Sweet Vinegar, and salted Fish with pork belly.
Service may be slow for dine in, but be patience as the restaurant is experiencing manpower shortage currently. Rest assured you will get lip-smacking dishes In exchange with your patience.
Spicy Hot Soup 辣汤 (Rm 34; Rm 17 per portion)
Came piping hot, loaded with chicken, pork and offal. If you are not a fan of offal, just mention what you do not wish to have in the hot soup and they will mix and match for you. We wanted everything in except coagulated blood. It was aromatic, peppery and very tummy warming, very suitable for rainy evening!
Spicy Meat 火爆肉 (Rm 34; Rm 17 per portion)
Must must must order this spicy meat that comes in perfect proportion of pork belly slices! It came sizzling in the claypot. Give it a stir and it will give you an ass-kicking aroma, haha. Very aromatic, packed with spicy kicks! Gimme my bowl of rice please, I can have it with this spicy meat alone.
Steamed Tilapia with Bean Paste酱蒸非洲鱼
Thai Style Tofu 泰式豆腐 (Rm 10)
This small portion of Thai Style Tofu came in pretty huge portion too. Luckily we ordered a small portion or else we would not be able to finish up other dishes.
Stir fry Vegetables 清炒油麦 (Rm 12)
Restoran Kee V (卫记辣汤之家)
No: S-01 (GR) Plaza Indah 1,
Taman Sepakat Indah, Sg. Chua
43300 Kajang, Selangor