The Eighth Avenue Bar . Bistro . Restaurant @ Solaris Dutamas, KL

  • Sumo

Dimly lit, cosy ambience that allows one to relax after the hectic works and stay in to sway along with the music. That’s how a bistro restaurant works to me; nibble on delicious plate and on the other hand, downing a glass of chilled cooling alcoholic beverages to soothe the body and kick off the tiredness after a long day.

Here I am in…

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The Eighth Avenue Bar . Bistro . Restaurant

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With pretty murals on the wall, is all designed and decorated by the owners. A bar, bistro and restaurant that serves classic comfort Australian-European dishes, ranging from appetizers to mains, from pizza to pasta; all of which have the oink oink pork included into their delicious hearty dishes.

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Not many places will feature Hendricks as their signature drink but The Eighth Avenue Bar . Bistro . Restaurant does so. One of the highlights, they have this list of interesting yet special cocktails, infused with the boss’s favourite – Gin Hendricks. For all the gin’s lovers, kindly note down this place! Their infused gin is crystal clear, dosed with refreshing crisp. I find it more easy-going than the usual gin. Some is added with fragrant rose flavour while some is citrusy and fruity; ended with a note that is warm and soothing.

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Cucumber Spritz (Rm 44.90)
Hendricks, fresh cucumber, lime slices, soda water & a spring of mint

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Boss’s Favourite (Rm 44.90)
Hendricks, cucumber ribbon, lemon & juicy pomegranate seeds.

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Local Sling (Rm 44.90)
The local’s favourite that is made up of assamboi, a touch of kaffir, lime syrup, lime, and soda water.

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Queen of Hearts (Rm 44.90)
Hendricks, king Lychee, strawberry slices, lemon & soda water.

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Lychee Pork Poppers (Rm 28.90)
Deep fried lychee stuffed with minced pork.

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Sticky Piggy (Rm 22.90)
Pork ribs stewed, and then grilled to perfection over flames of heat. Served with toppings of caramelized apple and sticky sauce.

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Braised Pork Cheeks (Rm 35.90)
Succulent braised pork cheeks prepared in red wine served with truffle potato mash. Need no explain much as the description says it all! Succulent!

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Oink Oink Sambal Pasta (Rm 29.90)
Pork slices cooked in homemade sambal paste, tossed with your favourite pasta and a dose of cream. Something different from the pasta we had, the western pasta touches with the Asian flavours that every local loves.

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Honey Glazed BBQ Ribs (Rm 49.90)
A great stuff for sharing, with easily pulled off meat from the ribs, smoky and tender; giving a fingers-licking good moment.

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Karate Piggy Chop (Rm 44.90)
Another favourite of mine. Extremely tender pork chop that was moist, with its juice still locked within each strand of the proteins.

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Chicken Pot Pie (Rm 25.90)
Chicken thigh cooked in cream with mushroom and vegetables, covered with puff pastry and baked till golden crispy brown, side of garden salad.

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Creme Brulee (Rm 18.90)

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Sizzling Brownie Point (Rm 21.90)
This sizzling brownie is on the point. Brownies topped with chilling vanilla ice-cream and drenched with chocolate sauce right on a piping hot sizzler plate. That sizzling sound moment was a very boomerang and insta-story moment.

The Eighth Avenue Bar . Bistro . Restaurant
D2-G3-03, Solaris Dutamas, Kuala Lumpur
Kuala Lumpur, Malaysia
Tel: +6012 407 7045
Opening hours:
Mon to Thurs: 12pm to 1am
Friday: 12pm to 2am
Sat: 4pm to 2am
Sun: 4pm to 1am

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