April 7, 2017

5 MUST EAT in Bandar Bukit Puchong

The buddy knows that I will always sleep up to noon time on the only rest day. So the buddy decided to kick of my bad habit by alluring me with food. When I hear food, everything will just cross out of my mind, including the precious – sleep.

So, the buddy then brought me over to explore Bandar Bukit Puchong for a food trip having heard that there are a few good stuffs to try. We also stumbled upon this new township and checked out at the sales gallery.

Little did I know, Bandar Bukit Puchong, used to be a plantation estate but has developed into a beautiful yet convenient township that provides a top notch living to people in this area. There are various projects ongoing projects in this BP Newtown, such as this stunning Epic Residence that is newly developed by Bukit Hitam Development Sdn Bhd (a member of the TAHPS Group Berhad). I noticed that there are ample parking spaces around, equipped with modern and chic design architecture and in this beautiful area, there are few hidden eateries that you must check it out.

#TAHPSHomes #ILoveBktPuchong #ILoveTAHPS #BukitPuchongHomes

5 MUST EAT in Bandar Bukit Puchong

1. Warung Cikgu
Originated from Kelantan, Nasi Mmanggey the signature in Warung Chicken. It is actually what we normally seen and known as nasi kukus ayam berempah. This packet of rice dish is packed with fried chicken, sambal and steamed rice drenched with gulai ayam. Priced at Rm 5 per packet, additional charges for extra lauk (dishes). Give everything a stir and it turns out amazingly. The chicken is tender and crispy, dosed with quite a punch of marinade; and that sambal was ass-kicking! SO SEDAP!

If that’s too hot for you, gulp down the refreshing and creamy coconut shake that is able to tone down the spiciness from the sambal.

Warung Cikgu
1, Jalan BP 6/7,
Bandar Bukit Puchong
47100 Puchong, Selangor
Tel: 016 – 9736579

2. Restoran Ayam Kampung Tuan Faridah
Located just a stone throw away from Warung Cikgu, this is the place where my Malay friend highly recommended for their Kelantanese specialty – ayam goreng kampung. The fried chicken is very well marinated and flavoured, fried to perfection and on the first bite itself you will be hooked up on that!

Restoran Ayam Kampung Tuan Faridah
No. 61, Jalan BP 6/7,
Bandar Bukit Puchong,
47100 Puchong, Selangor
Tel: 03 – 8060 6554

3. KP Tong Hong Restaurant
Specializing in Kuala Pilah food, a restaurant that serves homey unique dishes where you can’t get elsewhere. Must order their signature Park Far Chicken that the fish paste is stuffed in the chicken and then deep fried to perfection. This requires a lot of efforts where they have to skin the chicken; stuff the fish paste into the chicken and line them thinly before deep frying. The chicken was crispy, as thin as paper, drenched in the appetizing sweet and sour sauce. Also must try their Pork Rib Pie which I feel it was very westernized. Stew ribs covered with the savoury flaky puff pastry that is made freshly every day.

KP Tong Hong Restaurant
No. 40, Jalan BP 6/13,
Bandar Bukit Puchong,
47120 Puchong, Selangor
Tel: 016 – 213 8060

4. Diem Café
Chilling time in Diem Café, such a quaint cosy café located in Bukit Puchong. A very extensive menu they offer, from local Asian cuisine to western food, from aromatic coffee to sweet delightful waffles. This is indeed a good place to have breakfast, lunch and afternoon tea. Working crowds around here, do take note of this place; come here to freshen up yourself before starting your engine for the day!

Diem Café
59G, Jln BP 7/2,
Bandar Bukit Puchong 2,
47120 Puchong, Selangor.
Opens daily from 8am to 6pm (5pm on Saturdays)
Closed on Sunday

5. Restaurant Chef K
Come to Chef K you must have their noodles, because they are specializing in noodle dish. Pan Mee, Yee Mee, Curry Mee; also the caramelized char siew and crispy siu yoke. I fancied their curry mee that was loaded with quite an amount of ingredients, creamy and thick but not over satiating; very fragrant and dosed with spices. Yum! Besides that, they serve rich dish too!