~没有什么华丽的食材,也没有特别多款式的菜肴,能和一众人聚在一块儿,是幸福快乐的事。~
过了一个晚上的除夕团圆饭,一众人决定来点儿清淡的。在这儿‘清淡’的意识,是要多点青菜,少点肉类,以便帮帮清肠胃。
所以,大年初一的晚饭就有了几道色香味俱全的佳肴。
![](http://i4.photobucket.com/albums/y135/icaiwei/cny%20%20reunion%20dinner%20260109/IMG_8014.jpg)
妈妈准备的京都肉。
舅母的甜丝丝(五颜六色的菜)
![](http://i4.photobucket.com/albums/y135/icaiwei/cny%20%20reunion%20dinner%20260109/IMG_8017.jpg)
大姨的酸菜肉丸带着另一番风味
![](http://i4.photobucket.com/albums/y135/icaiwei/cny%20%20reunion%20dinner%20260109/IMG_8019.jpg)
小姨的炸鱼肉卷, 类是春卷,象征着春天的到来。
![](http://i4.photobucket.com/albums/y135/icaiwei/cny%20%20reunion%20dinner%20260109/IMG_8021.jpg)
和精心炮制的金元宝
![](http://i4.photobucket.com/albums/y135/icaiwei/cny%20%20reunion%20dinner%20260109/IMG_8022.jpg)
还有舅母的酸甜酸甜的青瓜丝排骨酸。
真不好意思,因为没办法将佳肴的华文名称翻译去英文,唯有发了这张华文帖子。希望你们会喜欢。
也在此祝大家情人节快乐,Happy Valentine’s Day!
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哦,我爱酸菜,加肉丸的就没试过勒~~
这个加肉圆的我也是第一次试。还蛮有新鲜感的。
🙂 Our day 1 CNY is always vegetarian.
I like the deep fried wantans!
woah, 清淡 also very nice lah! all dishes look colourful. great for cny! 😉
Your 大姨的酸菜肉丸 looks so appetizing.
all of them look so delicious! really looking forward to taste “home-cooked food” again 😛
How’s Valentine’s dear??