A Year Ago… @ El Meson, Jalan Telawi 3, Bangsar

  • Sumo

A Year Ago…

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Gathered at this round table…
We laughed,
We gossiped,
We chatted,
We giggled,
We shared stories.
I enjoyed every seconds we get together, especially on this big day!!!

***

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Iberico Pork Strips in Honey and Sweet Paprika on Potato (RM 24)

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Chorizos (RM 16)
Spicy Spanish sausages on Confit potatoes

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Parma Ham and Melon with Salad Garnish (RM 24)
Melon and parma ham was quite a good combination. With the melon’s sweet and saltiness from the parma ham lingering in the oral cavity, how lovely; hmmm, if only the melon was sweeter and juicier, it could be better.

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Paella Mix (RM 68 for 2) *allow 30 mins*
The combination of both Paella Valenciana – with chicken, pork, chorizo and green beans in rich chicken stock and Paella Marinara – with mussels, squid, prawns, clams and Halibut in rich seafood and chicken stock. The portion was rather small if compared it with the paella from La Bodega and all of us still prefer the food from La Bodega.

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Creme Catalana (RM 15)
Spanish version Creme Brulee; served in a small tapas plate.

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Ultimate Chocolate Molten Lava with Vanilla Ice Cream (RM 18) *allow 15 mins*
Putting the warm chocolate cake with icy cold stuff together wasn’t a really good idea for the teeth, but who cares?! With melted rich chocolate oozing out and then have it together with the icy cold vanilla ice cream. Ahhhh… We licked clean the plate =]

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And not to miss out, cheers with the buddies with glasses of Sangria

el meson jan @ CC

With Chris&Christine, WeiZhi and WenChing

And so…
That was last year’s story

What about this year’s?! *wink-wink*

Do note that the Price listed above are a year ago (during our visit), they may have revise the price/menu.

El Meson
61 – 63, Jalan Telawi 3,
Bangsar Baru,
59100 Bangsar,
Kuala Lumpur.
Tel: +603 2282 8290

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